11 Westside offers legit street-style tacos, all topped with a smoky salsa molcajete and guacamole, and an almost crepe-like tortilla. Try the Carne Asada, with grilled USDA prime short rib marinated in Mexican ponzu sauce, which melts in the mouth and has a bright ponzu citrus kick, Al Pastor, with achiote and pineapple roasted pork, which is the spiciest of the bunch, with a sharpness provided by the fresh pineapple, and the Pollo Asado, which is bathed in a sweet garlic and citrus marinade with an overall fantastically smoky flavour.
There may not be too many, but there are definitely some solid Mexican restaurants in Hong Kong that serve up a slew of tasty, exotic fare. We're talking about tacos. Undeniably one of Mexico's finest exports, we've lined up for you some of the best places that can make all your taco-filled dreams come true.
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