Taipan Bakery


Founded in 1984, Hong Kong's iconic Taipan Bakery chain is famous for creating the beloved snow skin mooncake, a chilled alternative to the traditional Mid-Autumn Festival treat. It was reported that the bakery chain had abruptly closed three of its outlets in Choi Hung, Tai Wai, and Whampoa MTR stations by June 22 – despite operating as normal in the days leading up – with a closure notice that read "Due to many unpredictable and irresistible shocks recently, our company regretfully announces that it will officially cease operations". On June 24, all 12 of Taipan's branches across the city were closed, leaving many citizens surprised and confused.