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So you’ve decided you want a taco—more specifically, you want one of the best fish tacos in the city. You’re in luck, because in L.A., you can order fresh-catch fish tacos, Nayarit- and Ensenada-style fish tacos, and inventive, modern versions at the best Mexican restaurants, best seafood restaurants and food trucks all over town. You can find grilled or batter-fried tilapia, swai, cod, salmon, mahi, halibut, sea bass, marlin and, rarely, shark. But you’ll need to choose wisely: A good fish taco is a fresh and invigorating treat, but a bad fish taco—with overcooked fish and unbalanced, low-quality ingredients—can ruin your day. To save you from this roller-coaster of possibility and disappointment, we offer you our favorite spots for fish tacos in L.A.