What is it? A Flinders Lane hole-in-the-wall where Vietnamese duo Ai Huyn and Thi Le are treating the CBD’s intrepid foodies to next-level bánh mì.
Why we love it: The Hanoi cha (cold cuts) bánh mì at this pint-sized stand near Southern Cross Station was so dang delicious, it compelled me to exclaim out loud: "this is the best bánh mì of my life," shortly followed by "this is the best day of my life." Whether you order the braised pork – my partner can confirm this is one of the best hot pork rolls he's ever tried – the Hanoi cha like I did, or go further afield with tofu, chicken or confit duck, there's no denying that Banh Mi Stand is whipping up some of the tastiest bánh mì in the city right now.
Order this: Hanoi cha
Address: 547 Flinders Lane, Melbourne 3000
Expect to pay: Around $16-$18