Most sixteen-year-olds are preoccupied with Snapchatting, keeping the olds off their back and wondering what’s for dinner. Not Morgan Hipworth. This entrepreneurial teenager was an avid cook from very young age, and prodigiously graduated to supplying his local café with cakes and slices. Asked if he did doughnuts, after some nifty experimentation, he soon did. The next logical step was his own doughnut shop, and Windsor was the lucky location. While his peers struggle with Maths Methods, Morgan scrutinises spreadsheets and develops new flavours. Bistro Morgan is known for playful, syringe-loaded donuts topped with smashed cookies, Smarties, Fruit Loops and marshmallow. But it covers more sedate options too, such as cinnamon, jam and salted caramel. Flavours rotate but the Golden Gaytime Crunch is a store staple. It’s easy to see why. Coated in dark Belgian chocolate, covered in smashed honeycomb crumbs and impaled with a syringe of salted caramel, its wicked richness is not for the faint of heart. Pair it with a ‘pimped-out milkshake’ or get the ice-cream sandwich version for a sticky summertime treat.