What is it? A five-course Mexican brunch with bottomless cocktails.
When is it? Fridays, Saturdays and Sundays from 11:30am, 1:30pm and 3:30pm for 90 minutes at a time.
How much? $69 per person.
What’s on the menu? It’s five nicely sized courses so buckle up. You’ll be served corn on a stick that’s been spiced with chipotle mayo and queso cotija (basically cheesy spicy corn – it’s great), chicken chilaquiles, Mexican-style fried chicken, churros with dulce de leche and tacos de birria. The taco head tilt is advised as these bad boys are messy. The food is spread out, but there’s enough of it that you won’t leave hungry. To drink, you can get Mexican cocktails like Batangas, Palomas, Mexican-inspired Mimosas and Micheladas served in giant German-style pint glasses.
Value rating? The fact that it’s cocktails, rather than just wine, is a nice addition. Yeah, they’re not super strong, but it’s still a great deal – 90-minutes of free-flowing cocktails, and they’re served quickly so you’ll get your money’s worth.
Pro tip: Book in advance as there’s limited space for walk-ins. Plus, if your group has dietary requirements, go here. The entire kitchen is gluten and nut free and there’s also an excellent vegan alternative to all the main dishes.