Few places in Melbourne manage to elevate fish and chips from humble to refined like Fish by Moonlite do. Although the venue changed owners in June 2022, the quality has persisted. The menu is considered and brief, with a focus on sticking to the basics (no deep-fried Mars Bars here). When you visit, make sure you try the potato cakes. Potatoes are hand-cut and blanched in salted water and bay leaves, then battered and fried to order. The result is a snack so earth-shatteringly crunchy, they must get noise complaints.