Neil Perry’s rendition of a traditional American steakhouse focuses on providing the highest quality meat with wine to match. Their signature cuts of beef are sourced directly from humane producers, dry aged on premises, and cooked to meaty perfection. Most diners go to Rockpool for the steaks, but the seafood from the cold bar, rotisserie menu and additional mains offer something for every diner.
There’s no escaping the fact: Rockpool Bar & Grill will cost you. But nearly a decade down the track, it remains one of Melbourne’s best – and most reliable – dining experiences.