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Dine in rural farmhouse splendour and commit to a multi-hour menu taking its cues from local land and sea.
Scott Pickett turns up the heat on elemental cooking and luxe proteins in South Yarra’s latest chi-chi clubhouse.
Melbourne’s answer to the Tokyo sushi temples goes from strength to serene strength. Reserve a seat at the counter and swoon over a parade of fish perfection.
New executive chef Hugh Allen keeps the Rialto fine diner flying.