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This slick little corner spot laughs in the face of Toorak Road’s prior fustiness and argues the case for Italians doing it better.
Come for the pig’s head sanga, stay for smart modern food with the dial set to umami-bomb.
Scott Pickett heads southside. Order anything with ‘crab’ in the title.
Joe Grbac takes his chef skills to the business heart of the CBD and proves we shouldn’t be afraid of the legal district. Snacks downstairs, serious dining upstairs.