Whether you're up for a food forage at the market, fancy an artery-hardening fry-up or desire something more civilised to break your fast (caviar and soft boiled eggs anyone?), we've got you covered.
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Here dashes of inventiveness characterise head chef Nate Wilkins’ day menu (ranging from $8.50 for toast to $26 for a Japanese fish broth). Avocado on sourdough is dressed with citrus salt, scrambled eggs come with curry leaf and housemade flat bread and a semolina porridge features dried plum and sesame. The kale salad is beautiful. Frilly kale – roasted to a gorgeous nuttiness – mingles with broccoli florets, mini brussels sprouts and flawless segments of avocado, the whole green melange sitting atop a creamy almond hummus.
Lots of natural light, large wooden tables and menus written on blackboards all work to give Sun Moth Canteen and Bar a relaxed, rustic vibe. It helps that it’s a big space tucked away from the main roads – it never feels crowded, even during the lunchtime rush, which is no small feat given the attractive powers of good coffee and free Wi-Fi.
Forget polystyrene boxes and trestle tables – Pickett’s Deli is a very cool customer, offering a wildly different class of market dining with marble benches and a herringbone floor. Breakfast gets cracking at 7am. Early birds can catch egg and bacon butties (the bacon is house-cured and smoked), ricotta hotcakes and even a breakfast ramen with a 63 degree egg and house barbequed pork.
Dusty days call for Sarawak cuisine. They’ve got a huge authentic Malaysian menu from fried noodles and fried rice to handmade kampua mee. Definitely give their 'Teh C special drink' a try; the three-layered milk tea is a local Sarawak favourite – with a base of palm sugar syrup, covered by evaporated milk and topped with red tea.
You can't go past the Hardware Societe for all things gigantic and European. The Spanish-cum-French eatery was fire damaged last year, but they're back, with pans blazing, turning out your eggs with a casual side of trout en croute (wrapped in pastry) with a creamy lobster bisque. Y'know, standard stuff.
Start your day the American way, with potential cardiac arrest. Challah – that egg-based golden braided bread – is fried and smothered in whipped peanut butter, roasted pear and candied popcorn. Or how about maple baked beans with a slab of bacon and poached eggs? Even the hot chocolate here gets peanut buttered – the way we like it.