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It’s not hard to like the comfort-food dishes at a Cajun restaurant—but some of us are fanatics. For those who yearn to slurp steamy fricassee or whose stomachs grumble on the regular with hopes of fried chicken and well-smothered étouffée, New York has plenty of soul food restaurants. And for the palate unfamiliar with Cajun cooking, here are the best places to start.
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