Celebrate the holiday with a shareable Biryani Bol from chef Chintan Pandya, available for pick-up or delivery from Adda, Rahi and the Masalawala between 5pm and 8pm on February 14th. (Orders must be placed at noon on their website.) Prepared in a traditional earthen pot, the dish features basmati rice and spices with meat or vegetables, homemade paneer and bread dough. Heated instructions are included, so the dish will be nice and toasty when you and your special someone tuck in.
Price: $34 for chicken or vegetable, $36 for lamb or goat