The best restaurants for Valentine’s Day dinner in NYC

Check out the best restaurants for Valentine’s Day dinner in NYC, whether you’re celebrating with bae or going solo
Photograph: Courtesy Michael Tulipan
Advertising

Come February 14, Gotham’s lovebirds will either be cozied up at one of New York's bars with fireplaces, watching one of the 100 best romantic movies of all time or enjoying dinner at the city’s most romantic restaurants for Valentine’s Day dinner. But whether you’re sharing the holiday with lovers or friends, don’t miss out on special, one-night-only menus and dishes from some of the best restaurants in NYC. From shareable Spanish tapas to fine-dining Chinese, here are the best options for Valentine’s Day dinner NYC has to offer.

RECOMMENDED: Full guide to Valentine’s Day for NYC

Valentine’s Day dinner in NYC

Sauvage
Photograph: Courtesy Katie June Burton
Restaurants, Contemporary American

Sauvage

icon-location-pin Greenpoint

Maison’s sunny sister, Sauvage is a great bar masquerading as a great restaurant. That’s not to say you can’t have a good meal at this Greenpoint follow-up, named after the French word for “wild”—you certainly can. Eat in the handsome dining room—as smartly dressed as its sibling, with potted ferns, handblown glass chandeliers and plenty of French walnut. 

Price: $65 for a 4-course dinner

What we love: Boneless lamb ribs with brussels sprouts and honey crisp apple

Bowery Road
Photograph: Courtesy Bowery Road
Restaurants, American creative

Bowery Road

icon-location-pin East Village

The all-day brasserie near Union Square uses the park's frequent market to stock its seasonal menu from from Chef Ron Rosselli (Locanda Verde).

Price: $55 for a 3-course dinner

What we love: Lobster tagliatelle with soft herbs, lemon and fresno chili

Advertising
Merakia
Photograph: Courtesy Yelp/Merakia
Restaurants, Greek

Merakia

icon-location-pin Flatiron

A Greek steakhouse graces Flatiron with verdant decor and fleshy food options like marinated lamb, bone-in ribeye and porterhouse for two.

Price: $95 for a three-course dinner

What we love: Slow-cooked lamb topped with Greek cheeses and peppers in a Karveli bowl

Wokuni
Photograph: Courtesy Yelp/Wokuni
Restaurants, Japanese

Wokuni

icon-location-pin Murray Hill

In the sleek space outfitted with gray and black tiles and walls of nautical rope, you can order fish flown in daily from Japan, such as tuna-tail steak with teriyaki sauce, salmon or yellowtail marinated in sweet Saikyo miso, grilled cod, sushi rolls and sashimi. Fun fact: The name Wokuni comes from the Japanese word for fish (“wo”) combined with chef Kuniaki Yoshizawa’s first name.

Price: $75 for an 11-course omakase

What we love: Cream Spicy Shrimp

Advertising
L'Atelier de Joel Robuchon
Photograph: Teddy Wolff
Restaurants, French

L'Atelier de Joël Robuchon

icon-location-pin Chelsea

Robuchon is back, this time in the Meatpacking District. “Oh, that’s just objectively amazing,” said our dining companion—a well-traveled foodie who regularly eats at the city’s (and world’s) best restaurants, including the earlier L’Atelier—upon his first spoonful of the amuse-bouche, a foie gras parfait in port reduction and Parmesan foam. The magic never relented. “Flawless,” he said after dessert, a chocolate sensation with Oreo (pardonnez-moi, “Oréo”) crumble. “From start to finish.” 

Price: $275 for a 4-course dinner

What we love: Black bass, lemongrass, young leeks and curcuma

St Tropez
Photograph: Courtesy Yelp/St Tropez
Bars, Wine bars

St Tropez

icon-location-pin West Village

Transport yourself to sunnier shores with Provençal bites and a fully French wine list at this West Village newcomer.

Price: $49 for a 3-course dinner

What we love: Each meal comes with a mini bottle of Imperial Champagne

Advertising
Restaurants, American

Colonie

icon-location-pin Brooklyn Heights

Four veterans of Public are behind this seasonal American restaurant in Brooklyn Heights. Paying heed to the current barnyard-chic aesthetic, the rustic eatery showcases a vertical herb garden, grown on a wall dividing the bar and dining areas.

Price: $85 for a 4-course dinner

What we love:Halibut with root vegetable ratatouille and caviar dill butter sauce

TUOME interior
Paul Wagtouicz
Restaurants, American creative

Tuome

icon-location-pin East Village

Thomas Chen’s wood-fitted Chinese charmer will offer two seatings for a romantic five-course affair. Both will offer entrees such as beef with smoked potato and bone marrow jus.

Price: $115 per person for first seating (5:00pm), $130 for second seating (6:30pm)

On the menu: Foie gras mousse with scallion pancake and bosc pear 

Advertising
Restaurants, American

Gotham Bar and Grill

icon-location-pin Greenwich Village

Chef-owner Alfred Portale made his name with towering New American constructions, and though the menu doesn’t push any boundaries, the execution is impressive—as is the restaurant’s soaring, masculine space. 

Price: $175 for a 4-course dinner

What we love: House-made bonbons made with Taittinger Champagne

Baar Baar
Photograph: Courtesy Liz Clayman
Restaurants, Indian

Baar Baar

icon-location-pin East Village

The inventive Indian menu includes bone-marrow kulcha and lemon-foam oysters from chef Sujan Sarkar.

Price: $70 for a three-course dinner

What we love: Paneer Pinwheel with red pepper makhani and silver leaf

Show more

Looking for a romantic hotel for Valentine's Day?

Restaurants, French

Boucherie

icon-location-pin West Village

Naturally, meat is the focus of this 320-seat West Village bistro (boucherie is French for "butcher shop"). A dedicated butcher counter sources cuts from big-name purveyors (Pat LaFrieda) and smaller local farms to be used in composed dishes from Pastis alum Jerome Dihui: an herb-crusted rack of venison, a for-two côte de boeuf with bone marrow, and a dry-aged burger topped with caramelized onions and aged Gruyère. Beyond the beef, you can find French classics like escargots gratiné (roasted snails in garlic butter and béchamel) and moules a la Normande (mussels in cream with mushrooms and bacon), as well as house-made pastas, like ricotta cavatelli with braised rabbit and root vegetables. The sprawling space takes cues from the Belle Époque, with framed mirrors, mosaic floors and a large wooden bar overseen by bartender Anthony Bohlinger (Maison Premiere, Seamstress), who turns out French-riffing cocktails (a mescal-and-Suze Franco-Mexican War) and absinthe drips.

Venue says French classic, timeless bistro favorites, and our new seasonal menu! Come visit our new location at 225 Park Ave.

Advertising
This page was migrated to our new look automatically. Let us know if anything looks off at feedback@timeout.com