Sean’s is freshness, simplicity and fun on a plate – it’s the antidote to every bad meal you’ve ever had. Chef and owner Sean Moran cooks his own food his own way. And has done since he opened the restaurant in 1993. The restaurant looks straight out over Bondi Beach – it’s some of the best real estate in the country. The breezy coastal friendliness, the welcoming room and the fiercely produce-driven menu (very often specials will change depending on the week, or even the day) is an all-seasons win.
Bondi gets most of its street cred for sunny days, long swims and that postcard stretch of golden sand, but there are plenty of ace restaurants in this #blessed beachside suburb. Whether you're after a long lunch or a sandy-footed snack, you'll find somewhere great to eat – North, South and everywhere in between. While you're at it, check out our guides to the best Bondi cafés, Bondi bars and Bondi shops.
Searching for the city's best food, regardless of the neighbourhood? Have a look at our list of Sydney's 50 best restaurants.