This pristine 158-seat casual dining space stays true to its namesake with its pristine white and grey tonality, and natural yet luxurious finishes such as mother-of-pearl mosaic. Coupled with convivial Mediterranean dishes that are meant to be shared in communion, it is perfect for the family night out or large teams. Chow down on Chef Otto’s grilled skewers that range from fresh seafood to large chunks of Australian lamb. But if novelty is what you're looking to experience, make sure to swing an order of the highly praised chicken leg bone-in Tagine and savour it amongst yourselves.