Restaurants without a set menu for Valentine's Day
If Italo snacks and funky wines are your jam head into 10 William for Valentine's Day. The full a la carte menu will be on offer and you're certain to feel a touch more romantic after a glass of blushing Sicilian Suscaru from Frank Cornelissen alongside a bowl of ragu pappardelle. Full disclosure – it will be very busy with other lovers.
Bea isn't not fine dining exactly, but it’s classy as hell and ticking a lot of boxes, especially on the water views, slick service and exciting use of native ingredients front. If you have yet to check out this ambitious hospitality project down at Baragaroo, maybe Valentine's Day is a good day to start.
They won our People's Choice Award in our most recent restaurant awards, so why not extend your general love of Argentinean dining over open flames and make it a night of love all around, because these guys won't force you into a set menu when you're trying ot impress your bae.
This Italian institution will be dishing out all the favourites – risotto all’Ametriciana, lasagne, calamari fritti, bresaola and tiramasu – all night long. Note that there's no reservations – so slip in early or try coming a little later if you want a chance on V-Day.
Rather than choosing some airy harbourside venue with Opera House views, why not head to Neil Perry's special subterranean temple of spice. You'll find a menu that roams China from Sichuan to Yunnan to Guangxi. The service is breezy yet professional, and if you don't want to sit down straight away there's a bar out the front serving cocktails named after the animals of the Chinese zodiac.
We all know that more love is found in a pub than a restaurant, so why not head to this Oxford Street boozer on Valentine's Day? Forgo any air of fanciness and celebrate romance over a golden brown schnitzel, a beer and a round of pool.
Cho Cho San has what is quite possibly the most beautiful restaurant interior in Sydney, which makes it a top notch spot for the day of love. Inspired by the izakayas of Japan, it has plenty of snacks, raw options and meats cooked over coals, and the drinks list is as impressive as the food.
A decade and a half since its arrival transformed Sydney's understanding of high-end Thai cuisine, Longrain remains a buzzing stalwart on the local dining scene. They will dish out their full a la carte menu on Valentine's Day so get ready for smoked river trout with grated green papaya, hot with chilli and mint.
Rosetta spreads out over three levels with a split-level bar, a crudo and mozzarella bar, and a 60-person outdoor terrace with harbour views. The sprawling space means you've got a decent chance of getting a table (even on one of the busiest dining days of the year) and you can order up vitello tonnato, osso bucco and cotoletta alongside Bellinis, Negronis and Italian beers.
This hidden rooftop bar will be doing their full a la carte menu (there's lots of burgers, hotdogs and clam pots) or you can splash out on a sweet lobster dinner for two. Add in a rooftop setting, low lights and a summer's night and you've got a good date night on the cards.
This Willougbhy kitchen helmed by Alessandro Pavoni (Ormeggio at the Spit, Sotto Sopra, Chiosco) and Angelo Malerba (Otto Ristorante, Sir Stamford, Vanto) will be doing three courses for $75pp or four courses for $85pp. They’re not dealing in complicated, fussy food here – rather, it’s all about simple, classic flavours, drawing on regional specialties from Northern Italy using locally sourced produce.
This New Orleans inspired bar and eatery sits within Barangaroo's Tower One and it's got water views (tick that box for romantic dining destinations) and a Southern accent, so you can see if New Orleans-inspired dining is also the food of love.