Every day Penny painstakingly grates up to four kinds of cheese to press between two slices of excellent local sourdough and toast to melty, salty perfection. The cheese she then adds to the outside of the sambo to ensure everything is covered with a golden crust is the stroke of genius means she has to count down the number of toasties remaining each day for the crowds that seek out her tiny cheese shop in the backstreets of Potts Point.
For the last couple of years there’s been a sense each January that the coming year must surely improve on the last. So the gods must have be rolling in the aisles when we went into 2020 hoping for anything short of a dumpster fire, because that’s what we got, on a global, economic, environmental, medical, and psychological scale. Maybe online pilates got you through, or forest bathing, or craft. But for us, it was the snacks that did the heavy lifting in 2020. Our deepest gratitude goes out to….