Chicago barbecue doesn't have the cultural cachet of smoked meats from St. Louis or Kansas City, but local cooks have developed a style that's specific to our Midwestern metropolis—and plenty of other styles are showcased all around town. The best BBQ in Chicago isn't all that hard to find, whether you're searching for old-school favorites like Lem's Bar-B-Q or newcomers specializing in Tex-Mex dishes (hello, ATX Bodega). You can snag a tri-tip sandwich from the Lillie's Q kitchen inside a Chicago brewery or sample Chef John Manion's smoked pork belly at an outdoor restaurant in nearby Berwyn. Heck, many of the spots on this list are among the best cheap eats Chicago has to offer, so you'll save a buck or two on the bill. Grab some extra napkins and get ready to devour the best BBQ in Chicago, whether you prefer brisket, pork, chicken or smoked cauliflower.
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