The best Easter menus in Hong Kong 2026

The Baker & The Bottleman is giving the classic hot cross bun a doughnut makeover this Easter. The hot cross doughnut ($42) is a sourdough doughnut filled with spiced cream and topped with icing – available individually or in sets of four and six for those planning to share (or not).

Upstairs, the restaurant is serving two Easter-exclusive brunch specials as part of its all-day set menu: a soft shell crab burger with Korean-style sweet chilli glaze ($228 per set) and a butter-poached lobster Benedict on a toasted croissant ($288 per set). Save room for the plated version of the hot cross doughnut, served warm with salted caramel sauce and vanilla ice cream ($88), or let the kids get hands-on with the DIY Easter shortbread cookies ($168), which come with frosting and toppings for decorating.

Available April 3-7

The Four Seasons Cake Shop is rolling out a lineup of Easter confections from executive pastry chef Ringo Chan. The star of the show is the signature Easter smash chocolates ($850), available in designs of Miss Rabbit, dragonfly, or Mr Easter chicken, each waiting to be cracked open. There are also mini Easter chocolate eggs ($168 for six, $198 for nine), Easter egg petit cakes ($78), and an Easter afternoon tea takeaway ($808 for two) if you'd rather enjoy the spread at home.

Available for pre-order from now to April 5

Italian restaurant Lucciola is celebrating Easter with a lavish feast this year. Brunch kicks off with an aperitivo spread from the bar table, followed by dishes like sautéed black mussels, handmade tagliatelle, and Mediterranean sea bass, plus traditional colomba Easter cake to finish ($628 per person, $488 for kids 5-11, with free-flow wines options available). For dinner, the set menu brings wild fennel soup with gravlax salmon, Australian beef tenderloin with Madagascar green pepper sauce, and roast baby goat with white wine sauce, along with a classic Italian Easter cake with mascarpone cream and warm chocolate to finish.

Available April 3-6

Harbourside's Easter buffet this year brings 'a trio of Easter lamb', which features a golden lamb Wellington, herb-crusted rack of lamb, and honey-mustard roasted lamb leg all in one spread. There's also a pizza corner offering combos like Iberico with cherry tomato and buffalo mozzarella, plus a live croffle station with Madagascar vanilla that's worth saving room for. Executive pastry chef Andy Yeung has also crafted two sculptural chocolates: ocean pearl ($898), a dark chocolate shell made with 73 percent Trinitario cacao, and petal dream ($598), a milk chocolate creation with bright notes from Madagascar's Sambirano Valley. Both are available from now until April 10.

If live music with a glass of sangria sounds like your kind of Easter, then head on over to Quiero Más. The Spanish spot atop M88 is doing brunch ($328) with live acoustic accordion and vocal performances, plus six sharing tapas – including 36-month Spanish ham, scallop ceviche with avocado-wasabi mousse, gambas, and their signature suckling pig with Padron peppers – followed by a choice of main such as seafood paella or dry-aged Wagyu bavette. Dessert options include churros with chocolate dip, basque burnt cheesecake with raspberry coulis, or gelato. There's also a free-flow add-on ($198 for two hours) if you're planning to make a proper afternoon of it.

For dinner, the six-course tasting menu ($448) lets you pick two cold and two hot tapas before moving on to a main like grilled seabass with romesco sauce, seafood paella, or dry-aged wagyu bavette. Finish off the meal with either churros or basque burnt cheesecake for dessert.

Available April 3-7

Over at Savvy, their Easter brunch ($538 for adults, $388 for kids) is a three-hour affair with chilled seafood, hot dishes, and desserts, plus a complimentary chocolate egg-decorating workshop. For dinner ($758 for adults, $508 for kids), the buffet brings sizzling teppanyaki, Asian creations, and ocean-fresh seafood, along with a mocktail-making class for some extra family fun.

Available April 3-6

Carrot soup, roasted carrot hummus, baked egg mushroom, and slow-roasted ham are all on the Easter spread at Eaton's all-day dining destination The Astor. On the sweeter side, expect carrot cake, egg tarts, Easter basket cake, Easter rabbit cream cake, rainbow cake roll, and even rainbow s'mores to round things out. Families can also join an Easter egg hunt to find hidden eggs scattered around the venue and redeem them for a surprise gift!

Available April 3-6

Over the Easter weekend, Aqua is offering a few different ways for you to celebrate with the family. The classic Easter brunch ($588 per adult) comes with one signature dish and an Easter dessert platter, followed by an Easter egg hunt with prizes. Kids under the age of 10 will even get to eat for free with each paying adult.

Five exclusive à la carte dishes will also be hitting the menu, including crab meat with tamago tobiko monaka ($298), red prawn carpaccio with caesar emulsion and caviar ($328), pappardelle lamb ragu ($268), and chilli teriyaki lamb with yuzu, garlic and miso ($298). Don't skip the chocolate-crusted Easter egg ($98), which you can crack open to reveal a soft milk and vanilla cream centre, with a pistachio crumble base.

Available April 3-9

Italian comfort food meets spring flavours at this Tai Kwun spot, where their Easter brunch ($488 per guest) is serving up scrambled eggs with caviar (add-on for $38), pasta amatriciana, and a roasted lamb rack (add-on for $178) infused with garden herbs. You'll also want to save room for the special easter egg dessert platter – a photo-worthy, shareable treat. The first 10 reservations will also get a complimentary 60-minute free-flow prosecco, so book fast.

Available April 3-5