Known as the queen of fall beverages in the US, the pumpkin spice latte is back in Hong Kong again for all our inner basic bitches. It’s a must-try drink that combines a full-bodied, aromatic espresso with steamed milk, as well as flavour notes of pumpkin, cinnamon, nutmeg and clove. Enjoy it topped with whipped cream and a dash of cinnamon on top.
We're entering the season of plaid scarves, warm blankets and hot coffee. If there's one ingredient that epitomises the autumn months, it's the sweet flavours of pumpkin. Here are our picks of the restaurants, bakeries and shops around town making use of this versatile ingredient at this time of year. By Sally Gao and Sarah Moran