Heads up! We’re working hard to be accurate – but these are unusual times, so please always check before heading out.
Forget your limp sarnies, it’s time to swap that sandwich for a sando, namely one with a thick cutlet of meat cushioned between two golden, toasted-to-a-crisp slices of milk bread. Thanks to Wagyumafia, a Japanese brand that purveys top-grade wagyu, this dish has taken Hong Kong by storm, with restaurants recreating this “it” sando using their own choices of bread and wagyu cuts, and according to secret versions of closely-guarded sauce recipes. By Ann Chiu, translated by Josephine Lau.