This all American-style burger joint in the heart of Wan Chai (and somewhat lively red-light district) is known for using soft brioche for burger buns. Their signature double cheeseburger and a milkshake are definitely crowd-pleasers, but their fried chicken burgers – crispy with moist meat – and fish burgers are just as good. For those who are not as carb-inclined as the rest of us, you can even go bunless.
These days, we're all looking for ways to comfort ourselves with food. Because, if you ask us, we bloody well deserve it! Enter the humble burger.
Probably the most comforting food you'll ever find in a bun, burgers come in many forms. From fast grab-and-go burgers to decadent burgers sandwiching premium patties, to eco-friendly plant-based burgers, and then there's the down and dirty burgers that we all know are pretty bad for health, but just taste so damn good. Craving a burger yet? Well, you'll be needing our list for the best burgers to sink your teeth into then.
RECOMMENDED: Not quite what you're after? Check out the newest restaurants in Hong Kong for size, or simply work your way through the 50 best restaurants in the city right now.