Fishsteria purchases its ingredients daily rather than in bulk, meaning fresher produce and less waste. Any ingredients not up to standard are used to create broths and sauces rather than discarded. As is the trend now, Fishsteria uses stainless steel straws only, and even the decorative ornaments have been upcycled, sourced from European flea markets, purchased second hand or rescued from scrap piles, culminating in a quirky aesthetic.
We can all help protect the planet by reducing our levels of waste and committing to sustainable practices in our life, whether it’s swapping plastic for green products from zero waste stores or filling our wardrobes with outfits from eco-friendly shops. And eating out is no different. If you’re looking to dine out without adding to the landfill, these Hong Kong restaurants are here to help.