Heads up! We’re working hard to be accurate – but these are unusual times, so please always check before heading out.
No, when we talk about 'ju paa' here we’re not talking about unattractive ladies (as per local slang) but that beautiful combination of fried pork and rice. Like that other HK classic, char siu rice, pork chop rice is one of our city’s fundamental dishes. There are many variations across town and the quality is equally varied. So where to find the best in town? Read on to find out.
RECOMMENDED: If this doesn’t satisfy your appetite, why not try Hong Kong’s best dim sum or the best restaurants in Tai Po?