The boozy brunch is a Hong Kong institution that will never go out of style. When it comes to lapping up fabulous city views, free-flow drinks and mountains of food, we certainly aren’t short on options. The champagne spreads run the gamut from exclusive bubbles high above the city at Ozone to free-flow Dom Pérignon closer to ground level — in terms of height, not the effervescent feeling the champagne gives you — at the Lounge at the JW Marriott Hotel. Check out our guide to the city's most lavish champagne brunches… and cancel your plans for the following morning. By Sophie Pettit
RECOMMENDED: Fill up on small bites and exclusive beverages with one of Hong Kong's top afternoon tea sets.