33 Best brunches in Hong Kong to indulge in right now

Satisfy your craving for seafood and unlimited servings of snow crab legs at Fumi for their new weekend brunch. You can indulge in all-you-can-eat Hokkaido King crab legs and other dishes, including their new grilled miso cod fish. And if you’re a meat lover, you can enjoy hearty servings of A4 Miyazaki Beef – pan-fried or served with Inaniwa udon. With over 20 dishes on the brunch menu, you’ll have a wide variety of choices, including appetisers, salads, sashimi, sushi rolls, grilled dishes, and tempura. You can also choose one main course and a dessert. If you can’t make it to brunch, you can still enjoy an all-you-can-eat menu for dinner, with new additions like Miyazaki Marumi pork shabu shabu and lobster tail hokkaiyaki. To complement the food, Fumi offers free-flow drinks, including orange juice, soft drinks, sake, Prosecco, Champagne, red and white wines, and beer. Book online today and take advantage of their 15 percent off on the brunch menu and selected free-flow drinks. 

When: Saturday, Sunday, and select public holidays, 12pm-3pm, 6.30pm-9.30pm
Price: Brunch- $588 per adult, $288 per child (aged 3 to 11); Dinner - $820 per adult, $410 per child aged 3 to 11; +$98 per person free-flow soft drinks and juices, +$238 per person for free-flow alcoholic beverage, +$388 free-flow alcoholic beverage including Champagne, red and white wines

Contemporary Indian restaurant Veda presents Cha Cha Cha Brunch, an all-new and vibrant vegetarian brunch menu. Guests can enjoy unlimited portions of Indian street food snacks, such as Veda's classic Silk Route momos stuffed with spinach and ricotta, samosa chaat, spiced crispy cauliflower, onion bhaji okonomiyaki, and avo sev puri. Wrap up your feast with delectable desserts such as Basque-style chai cheesecake topped with a berry coulis, as well as a portion of G'Jam cake, Veda's take on traditional gulab jamun. Take your feast up a notch by opting for two-hour free-flow of Champagne at an additional cost of $368.

When: Every Saturday, Sunday and public holidays, 12pm-6pm
Price: $398 each, +$368 for two hours of free-flow Champagne

Seafood lovers can book a table at Holt’s Cafe in Rosewood Hong Kong for a sumptuous Sunday seafood and oyster brunch. The contemporary cha chaan teng’s brunch menu begins with a sharing-style seafood platter filled with Boston lobster, oysters, abalone, king prawns and lemon mignonette, followed by small plates of scallop ceviche, deep-fried salt and pepper squid tentacles, and jumbo lump prawn cake with tartar sauce. Guests can pick from a selection of mains, including grilled Spanish octopus with spiced potatoes and chorizo, Thai crab curry with jasmine rice, tiger prawn saffron risotto, or seared Atlantic cod with clams and fresh peas, among others. Round off the meal with noir 71.15 percent chocolate tartelette, vanilla mille-feuille, or a bowl of mango pomelo sago soup.   

When: Every Sunday, 12pm-3.15pm (two rounds, two hours of dining time)
Price: $780 per person with coffee or tea; $998 per person with free-flow sparkling, white, or red wines

Those looking to indulge in a weekend filled with Champagne and caviar can head up to the historic Duddell Street Steps and turn to fine dining restaurant A Lux. Book a table near their windows and enjoy an indulgent brunch with Italian and French flavours. The regular brunch menu presents a four-course meal that includes a plate of mixed antipasto – Italian omelette, ham, seafood salad, and mozzarella cheese and tomatoes – pasta or risotto with choices of parmesan risotto with lobster-scallop ragout or beef cheek and mushroom cream linguini or their signature carabineros prawn fettuccine which is worth the additional $88. For mains, pescatarians can opt for the warming stew presented like a seafood boil in a bag filled with barramundi, mussels, and clams with crisp oyster and leek cream. Those who love quality meat can pick the spring chicken with pancetta and mustard sauce or the unlimited servings of roasted USDA ribeye or add extra for the roasted baby pig that serves two (+$398) or the grilled Miyazaki A4 wagyu beef (+$428). The meal ends with sweets from their dessert trolley, which showcases a tray of macarons, madeleines, chocolates, tiramisu, and various cakes that pair well with hot coffee or tea. For an additional fee, you can enjoy a 90-minute Champagne free-flow and a plate of 10g tin of Siberian sturgeon served with blinis, boiled egg yolk, cream, chopped onions and chives. 

When: Every Saturday, Sunday, and public holiday from 12pm-3pm 

Price: $488 per head; +$300 for caviar and 90-minute free-flow non-alcoholic beverages; +$400 for caviar and 90-minute free-flow Champagne, wines, and non-alcoholic beverages

If you're craving some modern Chinese cuisine paired with loads and loads of bubbly, head to Central and book a table at hip Ho Lee Fook for their special Good Fortune Club, a boozy brunch affair on the first Sunday of every month. Indulge in unlimited servings of dim sum from chef ArChan Chan's kitchen, with an array of new dishes crafted by their new dim sum chef, Winson Yip. Start with crunchy-spicy smashed cucumber, filling plump har gow, as well as fried turnip cakes and siu mai, before moving on to new dishes like crab, prawn, and beetroot dumpling, fried taro puff with wagyu beef and black truffle, and the moreish mala beef ball with kaffir lime leaves. Those looking for vegetarian options can dig into some green leafy veggies or order servings of crispy mushroom, jicama and carrot spring rolls. Wash them all down with Champagne, where each guest can choose one bottle from a collection of eight premium vintages from various winemakers.

When: Every first Sunday of the month
Price: $988 per person  

Gaze out towards Victoria Harbour from Hue Dining's gorgeous dining venue as you dig into their weekend Champagne brunch. Diners will get to enjoy a selection of sharing starters, as well as a selection of entree and dessert. Indulge in Australian-inspired flavours in mains like Limestone coast Wagyu flank steak, grilled lamb rump with spiced aubergine, or pan-seared king salmon with poached clams; and savour delectable desserts like strawberry pavlova and lava basque cheese tart topped with pear jelly.

As mentioned in its' name, the weekend Champagne brunch provides guests with the option to indulge in a free-flow package (+$380) which includes Gosset Extra Brut Champagne, a selection of premium red and white wines, and Bloody Marys. Alternatively, an alcohol-free package (+$190) provides guests with mocktails, tea, or coffee. To add to the casual and relaxing atmosphere, Hue Dining will present live jazz performances that will take place every Sunday during the brunch session. 

When: Every Saturday and Sunday, 11am-3.30pm
Price: $480 per person, +$190 for non-alcoholic free-flow package, +$380 for free-flow alcohol package.

Ramato provides comforting Italian hospitality and fare in their monthly Sunday brunch, Arrosto All’Italiana. The expansive menu begins with an unlimited selection of antipasti like assorted cold cuts, burrata cheese, and eggplant caponata; before moving onto a portion of eliche pasta with slow-cooked beef and caramelised onions. For entrees, guests can enjoy a trio consisting of homemade porchetta, roasted lamb leg, and roast beef served with mixed grilled vegetables. Finish things off with a delectable portion of apple cake as dessert.

When: May 21, June 11, July 2
Price: $618 per person

Take to the skies and delight in a Sunday brunch at Ozone, the highest bar in the world. Aside from signature brunch classics, Ozone’s brunch menu also presents an array of dishes with Japanese and Korean influences, such as grilled sirloin steak with grated daikon and ponzu soy sauce, Saikyo miso yaki halibut with baby asparagus and shimeji mushrooms, and Ozone’s signature Wagyu cheeseburger served with kimchi slaw fries.

To add to your brunch experience, Ozone offers a range of free-flow beverage packages for two hours at an additional cost of $198 for fruit-secco and soft drinks; $418 for Veuve-Clicquot and Yellow Label; $828 for Ruinart Blanc de Blancs or Ruinart Brut Rose; and $2,088 for Dom Pérignon Vintage 2012.

When: Every Sunday, 12pm-2.30pm
Price: $798 per adult, $518 per child, free-flow packages start from +$198

To celebrate their 24th anniversary, Olé offers a celebratory Spanish weekend brunch for their diners to enjoy. Begin your feast with signature tapas such as gambas al ajillo, grilled octopus with potatoes, as well as Basque spider crab txangurro. Select your main course from a wide array of options – roasted suckling pig prepared Segovian style, marinated Spanish octopus, wagyu beef cheek with truffle mashed potatoes, and others. Diners can also try out the red prawn paella with sea urchin alioli, specially created for the 24th anniversary, at an additional cost of $68 per person. Be sure to leave room for desserts such as leche frita with toffee reduction and churros with hot chocolate.

Additionally, guests can enjoy free-flow beverages for two hours at an additional cost of $118 for soft drinks and juices, $198 for cava and sangria, and $268 for white and red wine, along with cava, sangria, and beers.

When: Saturdays, Sundays and public holidays, 11.30am-1.30pm, 1.45pm-3.45pm
Price: $498 per person, 2 people minimum

Visit TMK to dig into their free-flow maki brunch while grooving to nostalgic 90s hip-hop anthems. Start off by enjoying sharing portions of crunchy karaage, salmon tataki, and TMK’s cabbage salad tossed in yuzu mayonnaise with your friends. Moving on, select your choice of fillings for two pieces of temaki sushi, with options like hamachi tomato, Wagyu beef, avocado and quinoa, and more. For the main dish, sink your teeth into a free-flow of TMK’s ‘big-ass maki’ that overflow with toppings such as curry katsu, crispy tofu, and tuna hotdog. If you’ve still got room at the end of your meal, select between tempura bananas drizzled with caramel, or vanilla ice cream with olive oil as your dessert. For an extra indulgent experience, add on a free-flow package for $168 where you can sip on sake, prosecco, red and white wine, and beer for 90 minutes. 

When: Saturday and Sunday
Price: $248 per person, +$168 for free-flow

Gather your friends and family to savour Majo’s weekend Spanish brunch, which offers a range of sharing tapas, your choice of main course, and dessert. Their range of house-made tapas include seared Hokkaido scallops in garlic and parsley oil, slow-cooked Galician octopus with creamy mashed potatoes, porcini mushroom croquettes with black truffle shavings, and many more. For entrees, choose from sumptuous dishes like paella, fideau, whole Boston lobster with picada rice and nuts, Mediterranean-style crusted salmon, 16-hour slow-cooked suckling pig leg, or a 250g Angus steak beef cap striploin. End your brunch with a rich chocolate mousse sponge cake topped with house-made ice cream, or a burnt Basque cheesecake. Guests can also add on a two-hour free-flow package for an additional $230 to sip on sangrias on tap, cava, house wine, and JJ Whitely gin and tonics.

When: Saturday and Sunday, 11am-3pm
Price: $390 per person, +$230 for free-flow package

Spice up your weekend with unlimited and flavour-packed Thai dishes at Mak Mak. Start your feast with appetisers like laab tofu, grilled sausages, spring rolls, and fried chicken, or slurp up bowls of tom yum goong or tom ka gai. For your main dishes, order fiery wok-fried dishes such as minced pork with holy basil, heart-warming curries like Thai green curry with chicken, or irresistible rice and noodle dishes like pad Thai or shrimp paste fried rice. Be sure to leave room for Mak Mak’s desserts, and choose between a scoop of coconut, Thai milk tea, or dragon fruit ice cream, or opt for classic mango sticky rice. 

Mak Mak’s standard brunch package includes free-flow juices, soft drinks and select mocktails, but they also offer a free-flow package which includes tipple like Veuve Clicquot NV Champagne, Aperol and Chandon Garden spritz, Singha beer, as well as house red and white wine.

When: Saturdays, Sundays, and public holidays, 12pm-3pm
Price: $328 per person or $598 to include free-flow with alcohol

Treat yourself on the weekend and head to The Pizza Project for their Giro brunch. Each diner will get a portion of starters, which includes assorted cold cuts, mozzarella fritta, and arancini, before digging into endless slices of hand-tossed pizza topped with nduja, carbonara, quattro fromaggi, tartufa, and more. Finally, wrap up your feast with nutella pizza as dessert. If you’d like to opt for free-flow, The Pizza Project offers a package with red and white wine, prosecco, and lemonade for an additional $158, or pay an additional $40 to enjoy cocktails like Aperol and Campari spritzer, as well as Negronis.

When: Every third and fourth Sunday of the month, 12pm-1.30pm, 2pm-3.30pm
Price: $248 per person, +$158 for non-alcoholic free-flow, +$198 for alcoholic free-flow

Head to Somm to welcome flavours of autumn in their signature Sommkind of Brunch. Begin with starters like freshly shucked French oysters with lemon and mignonette sauce, or wild duck and foie gras pâté en croûte with caramelised onion marmalade before moving onto your main course. Select from dishes such as binchotan grilled line-caught medai, roasted Ping Yuen chicken with girolle mushrooms, and Somm’s signature Bresse pigeon and foie gras pithivier, Wrap up your indulgent brunch with sweet treats, including pancakes served with  bananas, toasted pecan nuts, dark Okinawan sugar, and sudachi; and Abinao chocolate souffle with cacao sorbet for a luscious finale.

The Sommkind of Brunch comes with a 90-minute free-flow of selected sparkling wine, seasonal wine-based cocktails, fresh juices, coffee or tea. While the Sommkind of Special Brunch, includes free-flow Champagne, sake, sommelier recommended white and red wines, and Sommkind of Royale Brunch offers additional free-flow of NV Henri Giraud Blanc de Craie and other premium sommelier recommendations.

When: Saturdays and Sundays, 11am-2.30pm
Price: Sommkind of Brunch $768 per person; Sommkind of Special Brunch $868 per person; Sommkind of Royale Brunch $1,168 per person

Can’t wake up in time for brunch during the day? Then you'll love Madame Fu's Never Too Late to Brunch menu. Try dim sum classics like shrimp dumplings and spring rolls, along with appetisers such as cucumber salad, crispy mushrooms with Zhenjiang vinegar, and deep fried shirauo. Don't miss out on their barbecue tower, where you can fill yourself up with tea-smoked duck breast, Iberico char siu, teriyaki baked salmon, and firecracker chicken. If you’re vegan or can only eat gluten-free, don’t worry – they’ve got menu options for you too. Wash it all down with a diverse selection of beverages from their free-flow menu while you listen to groovy beats by guest DJs.

When: Saturdays, 7pm-11pm
Price: Standard – $780 for two hours, $930 for three hours; Deluxe – $980 for two hours, $1,230 for three hours.

Aside from the ‘gram-worthy panoramic view of Victoria Harbour, Cruise is also worth a visit simply for their Saturday brunch offerings. Treat yourself to bottomless punch, Mumm Champagne, and selected house wines and beers to pair with unlimited portions of appetisers like Hokkaido scallop with yuzu and chilli, Hiramasa kingfish with lime and coriander, charred sweet corn with tiger prawns and peanuts, and many more. Enjoy your main dish from selections such as M5 Wagyu sirloin ssam with mustard relish and ginger, Canadian chilli lobsters with blue swimmer crab, or egg fried rice with crispy roti. There’s also an opportunity to be crowned the best-dressed and win attractive prizes from Cruise, so make sure to come dressed for the occasion. With drinking games like Sling-a ring and Battleship while resident DJs spin tunes on the deck, Cruise’s brunch will provide the daytime antics that ensure guests with plenty of fun.

When: Every first Saturday of each month, 12pm-2.30pm
Price: $788 per person (minimum of two guests)

French-Japanese steakhouse Bifteck presents a brand new Fête du Bifteck weekend brunch menu that will leave you feeling stuffed and satisfied. Choose between a seafood and a Wagyu menu, or even better, go with a friend and get a set each to try out both.

Flaunting a wide array of beef from USDA prime beef, Kyoto Princess Wagyu, and more; the Wagyu menu starts off with tartare and caviar, followed by Wagyu beef prepared in two ways along with a rich consommé, and a selection of steaks from around the world with exceptional marbling and flavour. Alternatively, the seafood menu offers sashimi tartare with ikura, followed by Japanese red crab meat prepared in two ways with a consommé, and Boston lobster ravioli served in bouillabaisse stew. Both menus offer a dessert surprise at the end, offering a trio of irresistible sweet treats to cleanse your palate. As if that wasn’t indulgent enough, you also have the option to select wine pairings to go with your brunch menu, or treat yourself to free-flow French chardonnay or rosé for two hours.

When: Saturdays, Sundays, and public holidays, 12pm to 3.30pm 
Price: $598/person (four courses), +$288 for wine pairing, +$208 for free-flow sparkling wine and rosé (for two hours)

Make your Sundays even better with The Kitchen’s Splendid Sunset Chasers brunch buffet.
Aside from enjoying an eclectic mix of fresh seafood, guests can also try executive chef Jeffery Siew’s favourites and experience delicacies from around the world like flambe beef sandwiches with caramelised foie gras, Japanese soft-boiled egg with caviar on lobster froth, baked masala chicken rice en croute, beet cured salmon, tomato pesto crusted lamb rack, and the foie a la plancha with vanilla pineapple compote. To make your brunch extra special, get the Unlimited Drinks Package to enjoy a variety of bottomless cocktails like bloody mary, sangria, W and Nikka Whisky cocktails, and refreshing mojitos, as well as W’s signature cocktails such as the Gold Mimosa with Gold Sparkler wine, cointreau, mango caviar and dried flowers; and the Cinnamon Fashioned with Anejo rum, caramel syrup, chocolate bitters, and cinnamon white tea.

When: Every Sunday, 11.30am-2.30pm
Price: $498 for kids and $798 with unlimited soft drinks and juices, +$201 for Unlimited Drinks Package with Champagne, cocktails, selected red, and white wines

Bringing you hearty American soul food classics, Graceland knows how to turn up the indulgence dial for the weekend. Dig into their hearty American favourites like homemade biscuits and gravy, country fried steak and eggs, pulled pork mac 'n cheese, or their deli-style sandwich. Be sure to wash your meal down with classic brunch tipples like prosecco, mimosas, Bloody Marys, and espresso martinis; or opt for one of their cocktails such as their Hound Dog Highball, Nashville Smashville, or Elvis' Blue Hawaii.

When: Saturdays and Sundays, 12pm-4pm
Price: Brunch items range from $58 to $158; drinks range from $35 to $120

Grain’s Oliver’s Bottomless Weekend Roast Brunch is the perfect way to start your Sunday. Guests will get to enjoy a two-hour feast of unlimited starters, side dishes, and desserts along with their choice of a roasted main course. Inspired by traditional Sunday roasts, the brunch serves two rotating special roasts per weekend, with selections such as roast Iberico pork coppa stuffed with apple and sage; brined and smoked free-range chicken served with sourdough stuffing, and smoked beef brisket with fermented cabbage and classic Yorkshire puddings. If you’re bringing the little ones, Grain also offers a brunch menu for kids, including a main course, dessert, and their choice of juice or soda. Enjoy a free-flow of select house red and white wines and freshly brewed Gweilo beers, or treat yourself to a complete selection of drinks, including cocktails on tap.

When: Every Sunday, 12pm-5pm
Price: $360 per person (minimum of two guests), +$150 for kid’s menu, +$230 for free flow wines and beers or +$330 for all drinks including cocktails on tap

Hjem offers à la carte brunch menu full of authentic Nordic dishes and brunch classics. Try out their selection of smorrebrod (from $128), or open-faced sandwiches, with variations like Arctic prawns, smoked haddock, curry herring, or homemade roast beef. Other Nordic inspired dishes available for brunch include potato rosti ($168), a Swedish potato pancake with bacon and sausage topped with a fried egg and lingonberry jam. Or, for a contemporary take on gravlax, try Hjem's blueberry-cured salmon ($188) served with rye bread, dill, crème fraîche, red onions, and capers. To wet your whistle, order a range of coffees, teas, or try their signature cocktails with Nordic flavours like the lingonberry and chocolate espresso martini ($98), or the Swedish mule ($88).

When: Sat-Sun, available all day
Price: From $88 and up

Offering fresh seafood like chilled Boston lobsters, freshly shucked oysters, and sashimi, Popinjays brings you a wide array of dishes to choose from at their High-Flying Weekend Brunch. Made-to-order stations serve juicy carvery classics like roasted beef, salmon coulibiac, and lamb legs, while the cheese bar has a melting wheel of raclette cheese for you to feast on. Elevate your brunch with free-flow wine options, or choose any of your favourite drinks from their trolleys. 

When: Saturdays and Sundays, 12pm-2pm, 2.15pm-4.15pm
Price: $888 per person; $488 for children (5-11 years old); +$168 for free-flow Moon Rosé and Château d’Astros 2020; +$188 free-flow drinks from the trolley

The Hari Hong Kong's Japanese restaurant Zoku offers a brunch menu crafted by chef de cuisine Edwin Guzman. Expect a selection of sashimi including tuna, salmon, hamachi and scallops, Chalaca (oyster, onion, tomato, corn), Tiradito (tuna, caviar, cucumber, yellow chili sauce), crisp tomato salad, Wagyu maki with avocado, pork belly Bao, and Tebayaki (grilled stuffed chicken wing). For mains, guests can choose between a deep-fried seabass with ponzu emulsion, pork ribs with Nikkei BBQ sauce, or ribeye served with spicy soy marinate with baked sweet potato and broccolini. For an additional price, mains can be changed to an uni yakimeshi ($128) or udon lobster ($118). Finish your meal with choices of yuzu fruit tart, 70% chocolate cone, coconut sorbet, mochi cake or Alfajor, an Argentinian cookie with dulce de leche.

When: Saturdays, Sundays, and public holidays, 12pm-5pm 
Price: $688 per person for food only; $988 for a two-hour free-flow; $1,288 for a two-hour free-flow of Perrier Jouet Grand Brut NV.

The Club Brunch pairs an epic Argentinian feast with a classic cocktail: the Martini. Food-wise, you’ll be served dishes like the fresh seafood platter with Boston lobster, oysters, prawns and caviar; French toast prepared table-side with crispy wood-smoke bacon; and the signature prime rib with duck fat fries and salad, among other items. Tasty food, strong Martinis, well, that sounds like a plan to us!

When: Saturdays and Sundays, 12pm onwards (reservations must be confirmed 48-hours in advance)
Price: $588 per person; +$148 for three Martinis

Calling all seafood lovers! Porterhouse's Seafood Spectacular Brunch features an unlimited supply of food including plenty of fresh seafood such as oysters, Boston lobster, Irish crab and much more. But that's not all, the incredible spread also includes premium cold cuts, cheese, salads, soups, a carving station with Australian Wagyu D-rump, crispy pork belly from Holland, and melted raclette cheese, pasta and egg stations, and a generous selection of desserts.The two hour free-flow packages include three options for non-alcoholic drinks as well as wines, beers, Champagne and cocktails.

When: Saturdays, Sundays and public holidays, 11.30am-1.30pm, 1.45pm-3.45pm
Price: $598 per adult; $279 per children (aged 3-11); +$108 for free-flow of fruit punch, Shirley Temple, Summer Breeze, soft drink and juice; +$208 for free-flow of Prosecco house red and white wines, and Aperol Spritz; and +$408 for free-flow of Alfred Gratien Champagne, aperitifs, gin and tonic cuvees, vodka soda cuvees and other Porterhouse cocktails. 

Start your weekend off by indulging in Italian classics with Ask for Alonzo’s Uncle Bruno Brunch. Available at all Ask for Alonzo venues, the brunch menu begins with starters to share like Roman meatballs, fried calamari, as well as the Breakfast in Tuscany platter. To continue, choose from a large selection of pasta and main dishes, such as their signature breakfast carbonara, spaghetti alle vongole, Alonzo Milanese, and pan roasted primavera salad. To wrap up your Italian feast, choose from white chocolate panna cotta, My Auntie’s Toast with mascarpone and wild berry compote, or Morning Gloria with Greek yoghurt, granola, honey, and fresh raspberries for desserts. Add on a free-flow package for two hours with Prosecco, house wines, beer, gin, and vodka for an additional $198. 

When: Sat-Sun and public holidays, 10am-5pm
Price: $268 per person, +$198 for free-flow Prosecco, house wines, beer, gin and vodka for two hours

Whether you’re looking to brunch in Soho or Causeway Bay, brunch remains the same at Little Bao. You can enjoy crowd-pleasing dishes such as the caramelised thick-cut brioche French toast, or opt for savoury comfort food in the form of the eggy Breakfast Bao, Crab Benny or Prawn Toast. Better yet, you can choose two brunch items, or baos, or fried chicken, and get four sharing sides and two soft drinks in a set. You can even add on two hours of free-flow sparkling, wine and beers for $198.

When: Saturdays and Sundays, 12pm-6pm 
Price: $288 per person; +$198 for two hours of free-flow

Head to Baci for a relaxed and hearty brunch full of Italian delights, including a buffet of fresh seafood, cold cuts, cheese, salads, antipasti, roast meat, fish, and a dessert bar. The menu also includes all-you-can-eat Neapolitan pizza and pasta of your choice that are made to order. Enjoy it all with unlimited pours of soft drinks and juices or, as we prefer it, with Prosecco, house wines, beer, or signature cocktails and spirits.

When: Saturdays and Sundays, 12pm-3.30pm 
Price: $488 per adult and $298 per child; +$98 for free-flow soft drinks, +$188 for free-flow alcoholic drinks

Transport yourself to Central Europe with Porkcentric’s à la carte brunch menu. AlongStart off with appetisers like Polish pierogies (from $78), parma ham and scamorza cheese ($108), or pickled herrings ($88), before moving onto mains like currywurst ($188), żurek sour rye soup ($158), and Vienna schnitzel burger and fried egg ($178). If you’ve got the appetite, make sure to order sharing plates like the Hungarian pork chop tomahawk ($588) and dry aged kurobuta pork collar steak ($498).  with free-flow options for two hours with poProsecco ($198) or Blanc de Blancs Champagne ($398), as well as house wines and tank beers; this boozy brunch is a great way to relax during the weekend.

When: Sat-Sun and public holidays, 11am-5pm
Price: From $158, +$198 for two hours free-flow prosecco, house wine and tank beers, +$298 for two hours free-flow Blanc de Blancs Champagne, house wine and tank beers

Keep the dishes coming with Hutong’s ‘Non-stop’ Feng Wei brunch, full of Chinese dishes for sharing like aromatic Peking duck and crispy soft-shell crab with dried Sichuan chilli, main courses like mapo tofu, kung po chilli prawns and an unlimited range of dimsum. There’s also a free-flow which pours glasses of Champagne, sommelier-selected red and white wine, sake, beer, and their special Canton Ginger cocktail made with Tanqueray gin and Domaine de Canton ginger liqueur.

When: Saturdays and Sundays, early brunch 11am-1.30pm; non-stop brunch 1pm-4.30pm
Price: $688 for Early brunch with free-flow; $988 for Non-stop brunch with free-flow

Bedu’s weekend brunch features a bang for your buck three-course menu for two to share. Including a mezze platter of smoky hummus, honey baked feta, homemade flatbreads, and more to share, select your choice of main from a rack of lamb, garlic prawns, or roasted chicken skewers. To finish your meal, savour a millefeuille dessert served with blueberry jam and ice cream.

When: Saturdays to Sundays, 11.30am-3.30pm
Price: $410 per person