Satisfy your craving for seafood and unlimited servings of snow crab legs at Fumi for their new weekend brunch. You can indulge in all-you-can-eat Hokkaido King crab legs and other dishes, including their new grilled miso cod fish. And if you’re a meat lover, you can enjoy hearty servings of A4 Miyazaki Beef – pan-fried or served with Inaniwa udon. With over 20 dishes on the brunch menu, you’ll have a wide variety of choices, including appetisers, salads, sashimi, sushi rolls, grilled dishes, and tempura. You can also choose one main course and a dessert. If you can’t make it to brunch, you can still enjoy an all-you-can-eat menu for dinner, with new additions like Miyazaki Marumi pork shabu shabu and lobster tail hokkaiyaki. To complement the food, Fumi offers free-flow drinks, including orange juice, soft drinks, sake, Prosecco, Champagne, red and white wines, and beer. Book online today and take advantage of their 15 percent off on the brunch menu and selected free-flow drinks.
When: Saturday, Sunday, and select public holidays, 12pm-3pm, 6.30pm-9.30pm
Price: Brunch- $588 per adult, $288 per child (aged 3 to 11); Dinner - $820 per adult, $410 per child aged 3 to 11; +$98 per person free-flow soft drinks and juices, +$238 per person for free-flow alcoholic beverage, +$388 free-flow alcoholic beverage including Champagne, red and white wines