Rosewood Hong Kong launches a series of global dining experiences and kicks off their international brunches at Holt’s Cafe with A Taste of Thailand. Led by chef Piyawan Kung, the brunch will transport you to the bustling food markets of Bangkok. Start off with a heaping seafood platter, which includes oysters, mud crab, king prawns, and half a Boston lobster. Then, enjoy unlimited refills of appetisers like spicy pounded green papaya salad or vegetable spring rolls; and choose your main course from dishes like massaman curry and pad Thai. Finish off your meal with a choice of dessert, tea or coffee, a glass of Prosecco or a mocktail.
When: Sundays from May 22 to June 12, 12pm-2.30pm; 12.45pm-3.15pm
Price: $598 per person
Brunch has always been the ultimate weekend indulgence and there are plenty to choose from in Hong Kong with excellent food and boozy deals galore. Whether you’re a classic eggs benedict bruncher or love a bit of fresh seafood, steak, dim sum, and everything else in between, here is our guide to Hong Kong’s best spots to brunch right now.
RECOMMENDED: Need restaurant suggestions? Take a look at some of the latest restaurants that opened this May!