The Captain says, "therapy's too expensive; better have a drink!" Sink all your problems in Cruise's Weekend Lunch & Bubbles and upgrade your experience to a two-hour free-flow of Prosecco and sake cocktails for only $120 per person. Cruise's Captain fell in love with the seafood and sake pairing experiences he had during his trip to Japan, so he asked chief mixologist Mack Ross, aka 'Le Mack', to curate unique cocktails for the signature lunch. Inspired by his nights cruising between izakayas in Tokyo, Le Mack crafted Cha Cha Twist (sake, genmaicha, and soda) and For Mitch's Sake (sake, lemon, agave syrup, and soda). As for the food, start with the tempting chilled seafood and sashimi platter, inclusive of Canadian lobster and Alaskan king crab, and follow it up with the succulent, tender, and tasty braised beef short ribs. End your meal with a sweet note of delicious Coconuts in Paris dessert. Get your gang together aboard the weekend Cruise and relax amidst stunning views of Victoria Harbour.
When: Saturday and Sunday from 12pm to 2.30pm
How much: $490 per person; additional $120 per person for a two-hour free-flow Prosecco and sake cocktails
Time Out Hong Kong in partnership with Hyatt Centric Victoria Harbour Hong Kong