Those seeking a change from the main CBD can venture to the top floor of Sheraton Hong Kong Tung Chung Hotel and enjoy Sunset Grill's weekend brunch. Enjoy indoor or al fresco dining with scenic Tung Chung and airport views. Start your meal with appetisers like foie gras torchon with plum, steak tartare, and crab cake with sweetcorn, followed by main course options such as truffle ravioli, USDA prime ribeye, Australian Wagyu hanger tender, and Atlantic cod. Premium steak selections such as A5 Wagyu striploin or dry-aged bone-in porterhouse are available as upgrades. Conclude your dining experience with tiramisu, basque cheesecake, roast plum and poached pear crumble, or ice cream. The Sunday brunch menu also features small plate choices like lobster bisque, tuna and king scallop crudo, or duck egg benedict.
The standard brunch package includes free-flow house red and white wine, sparkling wine, soft drinks, juices, coffee, and tea, with an option to upgrade to free-flow Champagne for an additional $288.
When: Every Saturday and Sunday, 12pm-3pm
Price: $668 per person for Saturday brunch, $848 per person for Sunday brunch, +288 for free-flow Champagne