Picada is the place to go for Latin flavours and its three duck dish hits the spot when it comes to both flavour and beauty. Duck breast, confit leg and egg are served on top of a paella dish of green coriander rice. The contrasting colours make for a particularly like-able photo.
Whether it’s the intricacy of carefully made sushi, the vibrant colours of the city’s best brunches or the outrageous silliness of cartoon dim sum, Hongkongers are constantly snapping away, uploading the most eye-catching dishes in our SAR. We brought you the most Insta-worthy desserts and now it’s time for something savoury, so we’ve found the #foodporn stars of Hong Kong. By Sam Sinha