Regent Hong Kong's iconic Japanese restaurant Nobu is debuting a sensational Saturday brunch menu unlike any other. Guests will begin by savouring unlimited portions of starters like edamame, umami chicken wings, and shishito peppers; jet-fresh nigiri and sashimi; as well as salads. For mains, Nobu's brunch menu allows guests to choose two entrees from options including beef tenderloin with teriyaki sauce, seafood yakisoba, rock shrimp tempura with creamy spicy sauce, as well as the restaurant's signature black cod miso. Finally, the bountiful brunch menu concludes with dessert options like an exotic fruit platter, Nobu's cheesecake, caramelised soy tofu cake, yuzu parfaits, or coffee whisky cappuccino.
When: Every Saturday from April 1, 11.30am-2.30pm
Price: $858 per adult, $488 per child; +$128 per person for non-alcoholic free-flow; +$268 per person for free-flow wines, sake, beer, and non-alcoholic drinks; +$438 per person for free-flow Champagne and all beverages mentioned above.
Brunch has always been the ultimate weekend indulgence and there are plenty to choose from in Hong Kong with excellent food and boozy deals galore. Whether you’re a classic eggs benedict bruncher or love a bit of fresh seafood, steak, dim sum, and everything else in between, here is our guide to Hong Kong’s best spots to brunch right now.
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RECOMMENDED: Grab a bite to eat at the best restaurants in Tsim Sha Tsui.