Known as The Liberty burger, the beast that Beef & Liberty has designed takes their interpretation of their signature burger to new heights. Packed with 220 grams of 29-day dry-aged Tasmanian beef, caramelized onions, and raclette cheese (served tableside), this burger will satisfy all your cravings. It’s only available at their Lan Kwai Fong restaurant during dinner service. Visit after work for a taste of this meaty goliath.
You’ve graduated from the foie gras cherry at Alibi. You’ve sampled and resampled the whisky sour at The Woods. You've had everything on the menu at Beef & Liberty. Been there, done that, loved it all. If you’re a Serious Fan (deserving of the caps) of your favourite local bars and restaurants, it might be time to go off menu for a more exclusive drinking or dining experience.
From gourmet desserts at the Peninsula Hotel to the special eggy drink to order at your favourite cha chaan teng, these are some of Hong Kong’s best secret menu items. By Elaine Lok
RECOMMENDED: You don't need to go off the menu to order the city's best avocado dishes.