1. Try three brand-new items at Little Bao
One of the coolest fixtures in Hong Kong’s dining scene, Little Bao will unveil three brand new sandwiches at Taste of Hong Kong. On the savoury side, chef May Chow's done a surf & turf bao that has a squid patty and layer of crispy suckling pig in a soft, steamed bun smeared with pungent shrimp paste. And on a sweeter note, there’s the tropical fried ice cream sandwich featuring either pineapple ice cream or corn ice cream.