Heads up! We’re working hard to be accurate – but these are unusual times, so please always check before heading out.
April 2019: We’ve added two recent arrivals on the steak scene – the handsome London Bridge offshoot of Brighton’s Coal Shed and Mr White’s English Chophouse (MPW’s poshed-up eatery within Whitechapel’s trendy New Road Hotel). Elsewhere, we’ve been impressed by the Sussex-reared steaks served at the Gladwin brothers’ Nutbourne in Battersea and the prime Glenarm beef on offer at Mark Hix’s Oyster & Chophouse. Two classics also make the cut: Sophie’s Steakhouse (a Chelsea institution) and Gaucho’s four-storey flagship in Piccadilly.
As any meat-lover knows, London has some of the best steak restaurants in the country. Whether you’re after British beef, Argentinian asado, or a 1kg tomahawk ribeye, the capital's restaurants and cafés will provide. We’ve eaten our way through the lot to round up the choicest cuts. Here's where to savour sirloin, chateaubriand, fillet steak and beyond.