Every car park, rooftop and towpath at the more trendy end of London is filling up fast with food trucks, fancy cocktails and, if you're lucky, the odd art installation. Red Market, one of London's first pop-up street food markets (est. 2011) has now reopened for another season of alfresco revelry. Food this year includes tandoor-cooked rotis from the head chef of Whitechapel Punjabi restaurant Tayyabs and pizzas from Voodoo Ray's in Dalston. There will also be cocktails, DJ sets and a fake beach. What more could you wish for in the capital? Good weather, perhaps?
Find out more about Red Market. Not in your area? Find more great London markets.
288-299 Old St, EC1V 9DP. Open Wed-Sat, 5pm-midnight.
You know those super-cute, uber-quirky interiors you’re always lusting after online? The ones full of pastels, pot plants, retro prints and mid-mod furniture? If the answer is ‘nope’ then you might want to stop reading, since Palm Vaults – which landed on the pedestrianised top end of Mare Street this summer – is totally committed to its eccentric look. From the enormous cheeseplants to the luscious pink and green icing on the cakes, the vintage marble-topped tables and exposed brick walls right down to the pink paper in the till, every tiny detail is geared towards aesthetic nirvana (2016 edition). For better or worse, it’s been called ‘London’s most Instagrammable café’. What’s surprising is that Palm Vaults is more than just a pretty face; it does the business when it comes to eating and drinking. When it first opened, this place didn’t serve much more than coffee, though we’re talking more than greasy-spoon cappuccinos – matcha frappés, avocado coffee and colourful rose, aqua and lavender lattes appear on the pegboard menu alongside five hot chocolates and nine loose-leaf teas. Ditching dairy? Then try soya, coconut, oat, almond and cashew alternatives to cow’s milk. That’s a whole lot of vegan coffee combinations. Now, Team PV have also added breakfast, lunch and brunch to the equation. They do avocado on toast, obviously, but again there’s a twist: chilli, seeds and (optional extra) bits of downright delicious vegan ‘bacon’ made out of coconut. The spinach dhal was a