This Ivanhoe restaurant was Australia’s first Coeliac Australia accredited restaurant. They serve classic Indian fare, like house-made naan bread, curries and lentil cakes, plus some modern riffs like pancakes and naan pizza. Desserts is a strong suit. “We offer sticky date pudding, chocolate brownies with chocolate ganache, and rice and quinoa panacotta, which can be served either with berry coulis, salted caramel or pomegranate coulis,” says the restaurant’s chef and owner, Raman Nakul. All the ingredients have been lab tested for gluten, and the suppliers are hand-picked for their understanding and respect for Delhicious Cuisine’s vision. That means that everything, even down to the transportation method, is scrutinised to ensure no cross-contamination is possible. Additionally, every team member is required to complete an online course by the Coeliac Society Australia before they start, so you know your food is in professional hands.