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There are some hungers that only the sharp fire of kimchi, the soft bubble of boiling tofu, sweet marinated beef and a whole lot of pork can sate. Melbourne is blessed with some killer Korean restaurants, some of which stay the traditional path, while others embrace a modern remix. Prime your tastebuds for coal-fuelled Korean barbecue, bibimbap cooked in a hot stone dish, fried chicken, tables crammed with every banchan imaginable and hot soups to warm your cockles on a chilly evening in the city.
Want more? Check out our guide to the best restaurants in Melbourne.