Cheap is a relative term. Some people might not blink at a $25 glass of Coravin-accessed wine (those people probably know how much the bottle goes for), but for others, $25 is food for two (especially if it's an El Jannah chicken). However, fine diners aren't necessarily the exclusive domain of the cashed-up – there are ways in for fewer dollars if you know the terrain.
Bar menus provide access to the talents of the kitchen without having to cough up for the full multi-course experience; lunch is often cheaper than dinner; and many high-end chefs also dabble with easier access exploits like market stalls, pop-up projects and at-home experiences. For those of you who fancy a bit of finery without breaking the bank, this list of money-saving hacks puts the happy back in Happy Hour. Follow these top tips for fine dining on a budget in Sydney, and we’ll have you leaving the most lauded dining rooms in the city with a full belly and change in your pocket.