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New restaurants are often in the spotlight, ready for their Instagram close-up. But Sydney is also home to a host of long-running venues that are still at the top of people’s dining hit lists – hell, Time Out has been writing about them from our very first issue, back in 2007. These establishments have stuck to their mission statement, offering great food with polish and personality. They’re safety zones that don’t give in to fast-breaking fads, but they can be progressive, too. Meanwhile, places like Sean’s Panaroma, Golden Century and Fratelli Paradiso show that it’s possible to stay timeless without coming across like a dusty museum display. These are the restaurants that have stayed vital over the last ten years and belong on the Sydney dining honour roll.
Want more top chefs? Check out our guide to the 50 best restaurants in Sydney.
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