It’s straightforward enough to serve Iggy’s sourdough rolls or slices of Brickfields rye and call it a day (and hey, no one would think about complaining), but restaurants that bake their own bread bring a little something extra to the table. Not only is it a gesture of goodwill and hospitality, it sets the tone, and in some cases, can become a reason to visit in itself. These here are the Sydney restaurants where breaking bread – crisp crust, soft crumb and all – makes the meal just that little bit more memorable, whichever way you happen to cut it.
Can't get enough bread? Grab another loaf at one of Sydney's best bakeries.