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Photograph: Supplied/Sydney Christmas Fair

December events in Sydney

The sun is shining and the water's fine: dive into these superb activities and events around Sydney this month

Written by
Maxim Boon

As we race towards the end of the infamous year that was 2020, it’s time to put all the challenges of the past 12 months behind us and start getting excited about all the Christmas action in the city. We've picked a selection of the best events taking place across the city in December, including a fair few yuletide-themed happenings, so you can fill your diary with fun times galore. And since it's also the official start of Aussie summer, it’s the perfect time to lounge on the sand at one of Sydney’s best beaches or do a few laps of our favourite ocean pools.

December's best events

  • Things to do
  • Markets
  • La Perouse

Sydney’s Blak Markets creates a space to browse stalls spruiking a range of locally made arts, crafts and food from Aboriginal and Torres Strait Islander stallholders – from native plants to award-winning jewellery, silk scarves, and ethically sourced bush foods, there’s an eclectic mix to peruse.

"The Blak Markets are a great chance to buy authentic gifts knowing that 100 per cent of the profits go back into Aboriginal communities," market manager Ash Little said in a press release.

The Markets usually take place bi-monthly on the first Sunday of the month at Bare Island, set on the picturesque point of La Perouse within the Kamay-Botany Bay National Park, an area which is usually only open for tours. It's a great place to teach the kids about Indigenous culture, with a smoking ceremony in the morning as well as weaving and art workshops, and musical performances.

You can also find the Markets on the lawn of the MCA in Circular Quay during NAIDOC Week, with a special edition (Blak Markets in the Rocks) on the weekend of November 14 and 15, between 10am and 5pm. 

Stay tuned for more information on upcoming markets at and the Facebook page. You can also check out and buy from many of the stallholders on the online marketplace on the website, which sprung up during lockdown.

Want more? Check out the best markets in Sydney.

  • Shopping
  • Markets
  • Eveleigh

It’s imperative that you do not eat before you visit the Carriageworks Farmers Markets. You’ll want to save maximum belly space for your personal version of The Bachelorette where you decide who gets your dollars and what delicious produce gets to come home with you. Maybe you like something soupy and savoury first thing? In that case go for the pho stand for a traditional Vietnamese start to the day. There’s a bibimbap stall that will even replace the rice with shredded cauliflower if you don’t believe in cheat days, and a classic bacon and egg roll for creatures of habit, from Farmer Rod’s Free Range stall. 

Once the hounds of your hunger have been quieted it’s time to prepare for your next meal, or seven. Maybe you need the sweet bite of Pickle Hill’s Worcester sauce for the pantry? Or some fresh goat’s curd from Willowbrae? While you’re there you may as well get some smoked salmon, fresh ravioli from Pasta Emilia, free range eggs, a load of beer and barley bread form the Bread and Butter Project, and some jersey milk butter to go on it.

Chef Josh Niland of Fish Butchery and Saint Peter in Paddington now has a permanent stall selling inventive seafood using lesser known varieties and flavours. His prawn toast is a certified hangover buster, and the few cooked items sold change with the tide. There are usually take-home packs of fish sausages and Ballina prawns as big as your hand.

You can spend a whole lot of money if you want to here, but equally you could just grab a kombucha on tap and find a chair for some of the best dog-watching in the city.

Find more of the best markets in Sydney.

  • Shopping
  • Markets
  • Lilyfield

Using the expanses of Orange Grove primary school, these markets fill the playground with covetable goods on a weekly basis. Farm fresh fruit and veg is everywhere here and you’re spoilt for choice for truss tomatoes, plump berries, technicolour capsicums and leafy greens. There’s also a glut of small producers for all your smallgood and fancy condiment needs; grab a fragrant saucisson (an air-dried pork sausage); or rummage through bright yellow, ice-filled eskies for some juicy free-range steaks and nab a carton of free-range eggs.

The popularity of the bacon and egg rolls from Bowen’s has reached celebrity status, with queues long enough to make you think Bieber is signing autographs at the end of the line. They’re undeniably delicious. But our breakfast of choice is a steaming carton of Eat Fuh pho, purveyors of one of the most fragrant broths in Sydney. Try their vegan option, too; the broth has a rich mushroom aroma that almost overshadows the meat version. And, if the crisp crunch of an organically grown carrot isn’t your thing on a Saturday morning, the market also has tables laden with top notch baked goods. Grab a slab of Flour and Stone’s popular lemon cake or a goat cheese and zucchini savoury tart from Croquembouche patisserie, or collect flavoured seed varieties at Brooklyn Boy Bagels.

Food isn’t the only thing on the menu – there’s also a range of handmade and environmentally conscious clothing, second-hand records and jewellery.

Find the best markets in Sydney.

Explore more of the city this summer

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