Caprice Bar takes advantage of the freshest ingredients available for autumn and winter with the update of their Saisons cocktail menu. Curated by Caprice Bar's beverage manager Lorenzo Antinori, the menu highlights seven seasonal produce – pear, fig leaf, celeriac, clementine, pomegranate, raisin, and chestnut – that perfectly pairs with snacks from the restaurant. Time Out favourites from the menu are the gimlet-style Celeriac made with homemade celery cordial, Manhattan and Negroni inspired Raisin made with golden raisin infused Reposado Tequila, and the Old Fashioned riff Chestnut made with roasted chestnut infused bourbon and bitters. Saisons menu changes every four months and the autumn/winter selection will be available from now until January 2021, so be sure to catch these exceptional cocktails before season change.
If you're planning to head out in the city for some drinks this season, here's a roundup of places and events you should mark on your calendars. From cocktail pairing dinners, new cocktail menus, seasonal drink offerings, and festive cocktails, the winter season offers a lot of avenues for you to quench your thirst.
RECOMMENDED: Looking for a new watering hole? Check out this roundup of new bars in the city.