Mong Kok's The Madhouse Taproom – a beer bar offering 20 draft taps of craft beers and a bottle selection from around the world – branched out to Causeway Bay with the opening of their new taproom, The Madhouse CWB, decked in a Carnival themed interior design. The new beer den is offering a variety of limited-edition dessert dark beer – available in Asia for the first time – from the Amundsen Bryggeri winery from Oslo, Norway. Grab any of Amundsen's Dessert in a Can beers or enjoy a draft beer on the tap which includes a Rocky Road Ice Cream, Blueberry Pancake, and Neapolitan Ice Cream. For beer lovers with a penchant for whisky, you can indulge in Bourbon Aged Whiskey in Barrel Dark Beers available in three different flavours – rocky road ice cream, sea salted caramel chocolate chip cookies, and peanut butter caramel crisp jam doughnut.
Even with tightened social distancing restrictions, Hong Kong's bar scene is going from strength to strength. This month, we see a slew of fascinating new watering holes to add to Hong Kong's cocktail scene. Whether you are after a new al fresco cocktail den, a craft beer bar, or bars serving sustainable drinks and apothecary-inspired sips, bookmark these places and get your drink fix.
RECOMMENDED: Looking for new bites in the city? Check out this list of new restaurants to try in Hong Kong this November