The development kitchen attached to Roganic is always cooking up something creative, and this time, it’s a new 13-course dinner menu for autumn which offers guests a chance to explore the culinary mind of Chef Ben Gallier. Highlights include a crispy smoked cod roe, pickled kohlrabi and pomelo tart topped with roasted seaweed powder; king crab and caviar with pickled apple and cucumber on a mini crumpet; slow-cooked British lamb neck with pearl barley and wild garlic; and a unique salted blackcurrant and beetroot sorbet with cherry in a dark chocolate crepe cornet. The autumn menu is available on Tuesdays through to Saturdays from 7.30pm ($1,280/guest) while lunch is served on Saturday only from 12.30pm ($880/guest). Optional beverage pairings for wine ($680/guest), or juice and tea is also available ($380/guest).
The season to indulge is officially upon us. Not only are white truffles filling the air with their earthy aroma, but it’s also hairy crab season! Thanks to the season’s finest ingredients and produce to work with, new autumn menus and updates are popping up around town. From new monthly breakfast menus to a menu revamp in Isaan Thai cuisine, to nostalgic menus that celebrate the classics, here are some of the best menus you need to try out this autumn.
RECOMMENDED: Looking to try out other new things? Check out Shake Shack’s limited edition truffle burger, a local noodle joining inspired by filmmaker Stephen Chow or the new Bakehouse in Soho.