Best Mother's Day menus in Hong Kong

Pamper your special lady with a delightful four-course dinner at Flint in JW Marriott. Their Mother’s Day menu heavily features Brittany blue lobsters sourced from France and includes dishes like lobster tail tempura with mango served with avocado chipotle mayo, lobster bisque with Cognac cream and truffle pesto, lobster ragout and caviar with morel, asparagus, and potato gnocchi, and a seasonal dessert to wrap up the sumptuous meal.

Price: $800/person
Available: May 1 - May 31

Make your celebratory weekend extra luxurious by treating your special lady to Buenos Aires Polo Club’s Club Brunch. Begin your feast with a series of delectable starters like a chilled seafood platter, gaucho omelet with spicy chorizo, and French toast topped with wood-smoked bacon. For your main course, a portion of tender Black Angus prime rib will be served alongside the restaurant’s iconic duck fat fries, as well as salad tossed in malbec vinaigrette. Be sure to leave room for dessert, which consists of crêpes flambé with dulce de leche, orange, and vanilla ice cream. Top off your Club Brunch experience by opting to add on three Martinis for an additional cost of $148 per person.

Price: $598/person
Available: May 13-14

Treat your mum to a flavourful feast amidst stunning harbour views. Harbourside’s lunch and dinner buffet experience provides a multitude of cuisines for you to choose from, such as freshly prepared sashimi and sushi, golden fried squid or baked oysters with chorizo, as well as other made-to-order dishes at live-action stations, and more. End your feast with the wide selection of sweet treats available at the dessert station, with options like homemade pastries and ice cream, as well as freshly made French crepes.

Price: $748/adult (Lunch), $378/child (Lunch), $998/adult (Dinner), $498/child (Dinner)
Available: May 14, Lunch 12-3pm, Dinner 5.30pm-8pm, 8.30pm-11pm

Celebrate Mother's Day with a casual brunch at The Steak House. The four-course meal starts with a variety of greens, cheeses, and charcuterie selected from the salad bar, followed by your selection of Canadian lobster bisque or scrambled eggs topped with Oscietra caviar. After that, select your pick of entree from options like various cuts of USDA prime beef, USDA lamb rack, or Atlantic salmon fillet – each cooked to perfection on The Steak House’s charcoal grill. To conclude your meal, take your pick of delectable desserts available at the sweet corner.

For an intimate dinner, visit The Steak House at night to enjoy a four-course set meal along with wine pairing. Appetisers include your pick from the salad bar, an amuse-bouche, as well as your selection of wild mushroom soup or seafood chowder. For mains, opt for charcoal grilled proteins such as USDA super prime tenderloin, rib eye, or Chilean sea bass served with a selection of side dishes. Finally, The Steak House offers a citrus pavlova as dessert to end your meal on a high note.

Price: $1,288/adult (Brunch), $888/child (Brunch); $1980/adult (Dinner), $980/child (Dinner)
Available: May 14, Brunch - 11.30am-2.30pm, Dinner 6pm-11pm

Head to Aria this weekend to enjoy a stunning panoramic view of the city as you dig into their Italian semi-brunch buffet. Start off by choosing items like freshly cooked seafood, premium charcuterie, cheese, salads, as well as desserts from the restaurant’s antipasti and dolci counter. If you’ve still got room, Aria also allows guests to add an additional main course to the meal, with options such as linguine alle vongole or grilled whole branzino. Additionally, Aria offers a range of free-flow packages to go with the buffet menu, such as prosecco; selected white and red wine; and Peroni beer, selected cocktails, or premium Champagne only.

Price: $668/adult, $334/child, +$128 for premium Champagne free-flow, +$368 for prosecco, wine, and beer free-flow or select cocktail free-flow.
Available: May 13-14, 12pm-3pm

To celebrate the special occasion, The Chinese Library presents a Mother’s Day Dinner exclusively available for two days only. The eight-course menu is packed with sumptuous Chinese dishes like chilled abalone with chilli and soya sauce, BBQ pork loin glazed in manuka honey, and chilled jade flower for starters. Moving onto entrees, The Chinese Library serves indulgent courses such as double-boiled pigeon with fish maw and morels, baked Iberico pork rib with turmeric and banana leaf, or fried yellow croaker in chilli and sour broth.

Price: $988/person
Available: May 12-13

Show appreciation to your mum by indulging her with LucAle’s sumptuous signature brunch. Their brunch menu features a large range of premium Italian cold cuts and cheeses, pizzetta, Italian octopus salad, mâche salad with citrus and almond dressing, as well as desserts like homemade tiramisu and Sorrento lemon cream. Wash all your dishes down with a selection of free-flow beverages like Prosecco, house red and white wine, Peroni on draught, Aperol or Campari Spritz, mimosas, fresh juice, and soft drinks. 

If you want to elevate your dining experience, LucAle provides guests with the option to enjoy free-flow Joseph Prie Champagne for two hours. Aside from their generous brunch offerings, LucAle will give a single rose to each mother who dines at the restaurant as a sign of appreciation.

Price:$458/person, +$250/person for free-flow Champagne
Available: May 14

Zuma’s Mother’s Day brunch presents a wide array of creative Japanese flavours for you and your loved ones to enjoy. Begin by savouring light bites like beef tataki with truffle ponzu; seared salmon with lemon, shiso, and soy; pork gyoza with coriander and spicy wafu sauce; as well as a chef’s selection of sushi and sashimi. Continue with a selection of Zuma’s signature mains, such as miso-marinated black cod wrapped in hoba leaf, or premium A4 grade Japanese Wagyu Miyazaki sirloin. Finally, relish in Zuma’s gorgeously decorated dessert platter piled high with fruits, pastries, as well as a portion of New York cheesecake with fresh strawberry coulis.

Price: $858/person (Food only), $1088/person (Signature with free-flow Ruinart Champagne)
Available: May 14, from 11am

Celebrate Mother’s Day by admiring a sweeping view of Victoria Harbour as you enjoy a variety of dining options at Hue Dining. The restaurant offers a three-course lunch menu on  Mother’s Day, which includes a choice of starter, main, and dessert. Kick off your meal with starters like poached lobster served with vine tomatoes, butter-roasted French pigeon, and agnolotti filled with Jerusalem artichoke purée. For mains, choose from the Australian Wagyu bavette served with crisp sweetbreads, black cod with buttermilk and caviar sauce, or potato gnocchi with courgette, spinach and black truffle butter. End your delightful meal by choosing between pavlova topped with salted mango or 85% Dark Chocolate with salted caramel, candied peanuts and milk ice cream.

Alternatively a four-course dinner menu will be available from May 13 to 14. Similar to the lunch menu, Hue’s dinner menu will require guests to choose their desired starter, main course, and dessert. However, dinner guests will get to enjoy a selection of canapes such as blini topped with creme fraiche and salmon roe, choux pastry topped with comte and black truffle, and Dutch cream potatoes with N25 Osietra caviar before their meal starts. All mums who dine at Hue Dining will receive a complimentary mocktail, as well as a gift set from Aromatherapy Association. 

Price: $800/person (lunch), $950/person (dinner)
Available: May 13-14

For Michelin-starred dining, bring your mum to Caprice to indulge in a six-course Mother’s Day meal that she won’t forget. The lunch menu includes plenty of dishes with seasonal ingredients, such as white asparagus velouté, Gillardeau oysters with Kristal caviar, blue lobster with morel mushrooms in yellow wine sauce, Mineral chicken, as well as green asparagus with mint sauce. Caprice’s menu also features a selection of premium cheeses from the restaurant’s own cheese cellar.

Price: $2,488/person
Available: May 14

The Landmark Mandarin Oriental's revamped food and beverage programme includes Somm, a casual restaurant and wine bar with a huge selection of over 1,600 Champagnes, wines and sakes. The restaurant is filled out with walnut wood, which evokes a wine barrel in its design and is laid out so that the team of sommeliers – including a sake somm – can easily give you the attention you deserve. The seasonal menus are made to enhance the wine you're drinking, too.

Price: $1,068/person (Brunch), $598/child (Brunch); $1,098/four courses (Dinner), $1,398/six courses (Dinner)
Available: May 13-14

Pamper your special lady by taking her to Amber on Mother’s Day to try out their weekend lunch and dinner menu revamped with seasonal additions. Lunch guests can select between the restaurant’s four-course or six-course menu, whereas dinner guests will get to indulge in an extravagant eight-course dinner menu full of Amber’s signature dishes including milk-fed lamb saddle with green asparagus and morel mushrooms, sayori with wheatgrass and horseradish, as well as a complimentary glass of Dom Perignon 2013 Champagne.

Each mother who dines at Amber on Mother’s Day will receive complimentary gifts from Jo Malone London, which include limited edition cologne discovery sets, as well as in-store bespoke experiences to be redeemed at Jo Malone Stores across Hong Kong.

Price: $1988/four courses (Lunch), $3,108/six courses, $3,318/person (Dinner)
Available: May 14, 12pm-1.30pm, 6pm-8.45pm

Fireside offers a Mother’s Day menu of fiery dishes prepared on their open-flame grills. The set menu includes starters like mouthwatering burnt French lobster roll served with Japanese uni, bone marrow with caviar, and grilled razor clams with parsley hollandaise sauce. If that’s not enough, add on a portion of their signature carabinero scarlett cardinal prawn flambadou, flame-basted with fat trimmings from their dry-aged beef, for an additional $248. For the mains, Fireside dishes up Norwegian grilled wolfish (a sweet and firm white fish meat with flavours similar to shellfish) served with green peas and beurre blanc, as well as a Carima Italian tenderloin with beef jus and PX foie for mains. End your meal with a delightful dessert made with popcorn, toffee, bananas, and Fireside’s homemade marshmallows. Pair your meal with a 90-minute long free-flow of rosé bubbles for an additional cost of $268.

Price: $1,088/person
Available: May 14