Best Father's Day menus in Hong Kong

Spoil Dad rotten this weekend at Morton’s The Steakhouse with their three-course lunch menu as you enjoy a gorgeous view of Victoria Harbour from their venue. Begin your meal with starters such as Caesar salad, baked five onion soup, or a rich lobster bisque. For mains, Morton’s offers a selection of dishes like a six ounce fillet with caramelised shallot, jumbo shrimp Alexander, broiled salmon fillet with beurre blanc, chicken bianco, and a 10 oz Manhattan cut New York strip (+$200). Morton’s also offers a 18 oz prime rib as an sumptuous entree option on the lunch menu, and as an a la carte item ($828) during dinner service on June 18 to mark the celebratory occasion. Pick your favourite side dishes such as parmesan and truffle fries, creamed spinach, sauteed button mushrooms, and mashed potatoes to go with your main course; before digging into desserts such as creme brulee, New York cheesecake, and hazelnut chocolate mousse. Be sure to treat your old man to Morton’s spin on an Old Fashioned ($150) made with Bourbon, Fernet Branca, and a chocolate truffle garnish.

Price: $698/person
Available: June 17 - 18

Make this upcoming Father’s Day one to remember by enjoying L’Envol’s contemporary French Élégance lunch menu. Kick off the indulgent meal with appetisers like sardines marinated in Dijon mustard and cherry tomato consomme, Alaskan king crab with toasted Ebisu oyster, and frog legs sauteed in amontillado sauce. Continuing into the meal, L’Envol offers main courses such as baked Alaskan black cod, rock lobster steamed with squid, and grilled Limousin veal tenderloin; before moving onto delicate desserts like Chasselas grape with lemon caviar and green tea sorbet, and lemon souffle with roasted fennel puree. To make your dining occasion extra special, L’Envol offers a range of premium add-ons such as wine pairings ($588 for three glasses/$788 for four glasses), sumptuous entrees, and a selection of cheeses.

Price: $788 for three courses/person or $988 for four courses/person
Available: June 18

Make your celebratory weekend extra special by treating dad to authentic tastes of Italy with Lucciola’s Father’s Day set menus. During the day, Lucciola’s special lunch menu will provide diners with starters like roast leek and Charlotte potato soup, oak leaf and strawberry salad with dry ricotta; main courses such as prime U.S beef prime rib steak with Vesuvian datterino tomatoes or aged risotto with wild rocket and pistachio pesto; and Lucciola’s mascarpone gelato for dessert. For dinner, the Italian restaurant plates up some of their signature dishes for an fabulous feast, including roast scallops with Jerusalem artichokes and smoked herring caviar; handmade spaghetti with lobster tail in a lemon basil sauce; Mediterranean sea bream fillet; and a selection of sweets for dessert like mascarpone gelato or a gianduja chocolate and amaretti caramel bar.

Price:$588/person
Available: June 18, Lunch - 12pm-3pm, Dinner - 6pm-11pm

Treat your special man to a hearty four-course black Angus Tomahawk steak dinner at Flint in JW Marriott. Their Father’s Day menu begins out with a selection of starters like king crab salad, seared U.S scallops, and more, before moving onto your choice of either onion soup or lobster bisque. And just the menu's name suggests, Flint’s main course consists of a stockyard premium Australian black Angus tomahawk steak, served alongside chips, asparagus, wild mushroom fricassee, and summer truffle jus. Finally, Flint will present diners with a range of desserts for choosing, such as fruits and berries sorbet, mango and passion fruit lollipop, or a Thai tea layer cake.

Price: $1,900/person
Available: June 18

Aside from the stunning view that the highest rooftop bar in the world has to offer, Ozone is also extending their Burger & Lobster pop-up until further notice and rolling out with a limited-time set to celebrate Father’s Day. To mark the occasion, Ozone will be offering a giant-sized burger, an extra-large lobster roll, and two whole lobsters for parties of four to sink their teeth into. Additionally, Ozone’s mixologists will be serving special martini cocktails to all dads who dine at the rooftop bar during the exclusive period.
 
Price: $2,088/four diners
Available: June 12-18

Dig into a large selection of Italian and Japanese fusion dishes in Aqua’s seven-course Father’s Day tasting menu. Start out with appetisers such as tonjiru miso soup with slow cooked black pork, and cauliflower mousse with black garlic and piquillo pepper puree; then move onto dishes like tiger prawn and corn ginger tempura, as well as guinea fowl ravioli with baby oyster mushrooms and broccoli puree. For mains, Aqua provides guests with options such as miso marinated charcoal-grilled black cod, wild sea bass with hasselback potatoes, or stone-grilled kobe sirloin with crispy garlic chips served with a trio of sauces. Finish off your meal with a portion of Aqua’s signature tiramisu. Aside from the seven-course tasting menu, Aqua will also be offering a complimentary chocolate and gianduja cigar to all dads that dine at the restaurant over the weekend.

Price: $988/person
Available: June 18

Celebrate the special day with daddy dearest by feasting on Zuma’s iconic weekend brunch. The brunch menu will begin with appetisers like spicy fried tofu with herbs and lime soy, shrimp and vegetable tempura, grilled chicken wings with sea salt and lime, and a chef’s selection of sushi and sashimi. Signature mains will include roasted lobster with shiso and ponzu butter, Iberico pork with yuzu kosho and truffle sauce, and more. Make your old man feel extra special by treating him to an additional portion of robata grilled Japanese A5 grade Wagyu ribeye (+$688 for every 100g), or opt for Zuma’s free-flow champagne package to pair with your meal. Dig into Zuma’s dessert platter to end your meal on a sweet note.

Price: $858/person (Food only), $1088/person (Signature with free-flow Ruinart Champagne)
Available: June 17-18

Pamper your pop on Father’s Day with an eight course menu at Tin Lung Heen. The two-Michelin-starred Cantonese restaurant will be offering a curated selection of their signature dishes in the one-day-only menu, which include a double-boiled chicken soup with fish maw in baby coconut; braised 30 head Yoshihama abalone with fish skin in supreme sauce; and sauteed Chinese kale with conch in X.O chilli sauce. While you enjoy your meal, Tin Lung Heen’s tea sommelier will select and serve premium teas to complement each dish. But if you’d like to opt for some tipple, Tin Lung Heen also offers wine pairings to go with the indulgent meal.

Price: $1,988/person + $1,280 for wine pairing
Available: June 18