Best Father’s Day menus in Hong Kong 2026

Feather & Bone’s Lee Garden outlet is laying out a Sunday brunch that the whole family will love. All dads are greeted with a complimentary welcome can of beer on arrival before diving into a premium three-course menu. While the grown-ups are busy tackling sophisticated starters and luxurious mains, the little ones get their own dedicated menu alongside unlimited trips to a dessert station. Even better, there’s an interactive T-shirt painting workshop to keep the kids occupied, meaning you might actually get to enjoy your meal in peace while they craft a custom masterpiece for dad.

Price: $398 per person (adults); $178 per person (children)

Available: June 21

18 consecutive years of Michelin recommendations is no small feat, making this elegant spot at the Sheraton a sound choice for showing dad some appreciation. Newly appointed Chinese executive chef Kan Wong has curated an indulgent set menu for four that focuses on premium seafood, featuring signature dishes such as steamed spotted garoupa and steamed lobster with flat noodles and Hua Diao wine. The feast keeps the luxury going with sautéed sliced fresh abalone in X.O. chilli sauce, double-boiled chicken soup, and braised noodles with fish maw, before wrapping up with a sweet red bean soup and sesame roll with gold flakes for a sophisticated finish.

Price: $4,888 for four guests

Available: June 12-21

Show dad some affection in the form of a perfectly cooked steak at À Poële Bistro. The French eatery is serving up a massive one-kilogram Tomahawk steak accompanied by creamy mashed potatoes, crisp French beans, and a classic peppercorn sauce. To make his day even more special, those who pre-order this impressive cut will get their dad 90 minutes of complimentary free-flowing beer. Perfect combo.

Price: $998

Available: June 21

If dad has a soft spot for the comforting flavours of Chiu Chow cuisine, Pak Loh Chiu Chow is serving up two special set menus – the ‘Gratitude to Parents’ menu and the ‘Tribute to Parents’ menu – both designed for large family get-togethers. Expect crowd-pleasing classics like crispy fish skin coated in salted egg yolk and deep-fried eggplant for the ‘Gratitude to Parents’ menu, while the more premium ‘Tribute to Parents’ menu elevates things further with pan-fried sliced pomfret and other refined offerings. 

Price: $3,180 for six guests or $5,980 for 12 guests (Gratitude to Parents); $4,580 for six guests or $8,980 for 12 guests (Tribute to Parents)

Available: June 13-14 and 20-21

Executive Chinese chef Simon Wong is rolling out the red carpet for diners who appreciate top-tier Cantonese cuisine with two lavish nine-course set menus for both lunch and dinner. The Deluxe set menu offers some serious opulence with roast suckling pig, braised American lobster in Wuxi sauce, steamed spotted garoupa, and braised six-head abalone with sea cucumber. Meanwhile, the Indulgence set menu offers an equally exquisite spread featuring roast pipa duck, steamed Sabah garoupa, braised eight-head abalone in truffle jus, and fried rice with Jinhua ham. Guests and CCG Hearts members who book through the Nina Boutique e-Shop by June 12 can enjoy a 12 percent early-bird discount.

Price: $4,288 for four guests (Deluxe menu); $2,888 for four guests (Indulgence menu)

Available: June 12-21

Ah Yung Kitchen has prepared two Father’s Day menus for a truly distinguished tribute to dad. The first option is an eight-course abalone classic set that brings out delicacies like braised dried fish maw with crab meat, stir-fried grouper fillet, and braised Yoshihama dried abalone. Those who like to plan ahead can book this menu on or before June 15 to get a 10 percent discount. And if you really want to treat dad like royalty, the Star Specialities menu steps things up a notch with rare treasures like braised Aohu dried abalone and stewed superior bird’s nest, and even throws in a complimentary bottle of Chevalier de Lascombes, Margaux 2011, to toast the man of the hour.

Price: $1,680 per person, minimum of two (Abalone menu); $3,880 per person, minimum of two (Star Specialities menu)

If you want to treat dad to a meal with a view, this duo of restaurants along the Whampoa Promenade is dishing out a six-course weekend brunch and a lavish dinner for the whole family. Depending on what he’s in the mood for, you can opt for Mediterranean plates at The Bayside or authentic Thai dishes at O’Thai. The brunch menu begins with two starters or an upgrade to French oysters (two pieces for $60), along with hearty options like cod fish tacos, truffle mushroom fettuccine, and dry-aged Wagyu bavette, which you can pair with a two-hour free-flow alcohol package (add-on for $198) to get the celebrations going. The evening dinner also brings two starters and warm bites, then moves on to options such as grilled halibut, crab curry with toasted baguette, and dry-aged Wagyu M7 sirloin. 

As a major bonus, diners will have the chance to win a bespoke hand-tailored suit from Sam’s Tailor (worth $8,800) by taking a photo with dad at the restaurant and submitting it with a caption via the QR code on the bill. Best caption wins – good luck!

Price: $328 per person (brunch); $448 per person (dinner)

Available: June 20-21

Dad will be well catered for at Hopewell Inn, where executive sous chef Wong Kam-ki has put together two Father’s Day set menus packed to the gills with fresh seafood and juicy meats. The Nourishing menu brings out comforting classics like honey-glazed pork, double-boiled fish maw soup, and steamed tiger garoupa, while the Exquisite Flavours menu ups the ante with dishes such as braised whole eight-head abalone, steamed tiger garoupa, and roasted suckling pig on toast. Tables enjoying either set menus will also receive a complimentary bottle of house wine (two bottles for 12-person menu), along with instant photo services on June 21 to capture those precious family moments.

Price: $2,688 for four guests (Nourishing menu); $4,188 for six guests or $8,288 for 12 guests (Exquisite Flavours menu)

Available: June 12-21

This Father’s Day, two Michelin-starred Cantonese restaurant Lai Ching Heen is offering a six-course lunch featuring a curated dim sum selection, wok-fried Kagoshima Wagyu tossed with termite mushrooms, and more. To really spoil him, book a table for the eight-course dinner menu to enjoy dishes such as a smoked egg with Oscietra caviar and crispy golden lobster in spicy salt, braised whole 40-head abalone with sea cucumber, and crispy Hiroshima oyster served alongside Inaniwa noodles.

Price: $888 per person (lunch); $1,888 per person (dinner)

Available: June 20-21

For the Father’s Day weekend, Jija by Vicky Lau is rolling out a five-course dinner inspired by the bold, rustic cooking traditions of Yunnan and Guizhou. Dads can start the meal with a complimentary glass of Champagne upon arrival, before diving into a menu that balances vibrant regional flavours with plenty of finesse. Expect signature creations such as a duck leg beignet, a velvety mushroom tart, Yunnan steam pot chicken soup, a dry-aged roasted pigeon, and a mixed berries and cream cheese mousse to round things off.

Price: $780 per person

Available: June 19-21

Ming Court’s executive chef Li Yuet Faat has curated an exclusive menu centred entirely around Irish whiskey for June. The kitchen weaves the spirit into traditional Cantonese dishes with impressive subtlety – think fried cubes of cod fillet glazed in whiskey and honey, or a rich clay pot of braised pigeon, fish maw, and sea cucumber simmered in a whiskey-spiked conpoy broth. Even the signature charcoal custard buns get a boozy kick at the end. Shell out an extra $100 for three glasses of Busker whiskey and cocktails selected by the sommelier.

Price: $958 per person

Available: Now until June 30

Dads who pride themselves on being adventurous foodies can skip the usual Cantonese dim sum tracks for some Hokkien flavours at the Island Shangri-La. For a relaxed daytime family gathering, the festive dim sum brunch pairs regional specialities like Xiapu seaweed soup and Minnan-style smoked silver pomfret with a traditional rice dumpling to mark the overlapping Dragon Boat Festival. If dad prefers an evening affair, book the dedicated dinner menu instead, which headlines a steamed Buddha Jumps Over the Wall dumpling in soup, double-boiled fish maw and eel with Qinghong rice wine soup, and an aromatic stir-fried local flower lobster with sticky rice.

Price: $588 per person (dim sum menu); $1,188 per person (Father’s Day menu)

Available: June 19-21

For the dad who takes his steaks seriously, the Kaiseki lunch menu is an absolute dream, dedicated entirely to premium Kagoshima Wagyu by spinning the prized beef into delicate Wagyu sushi and charcoal-grilled sirloin cuts paired with sake. Alternatively, opt for the Teppanyaki set dinner where chefs will sear a range of fresh and seasonal ingredients including lobster, abalone, and melt-in-your-mouth Kagoshima Wagyu.

Price: $788 per person (Kaiseki menu); $1,880 per person (Teppanyaki menu)

Available: June 20-21

Dads with a soft spot for French cuisine will love the four-course Father’s Day set dinner at Marmo Bistro. The evening starts with a choice of elegant starters like a pâté en croûte, salmon gravlax, or beef tartare, followed by French onion soup or Gnocchi à la Parisienne. For the main event, choose between a slow-stewed baby spring lamb shoulder navarin, poached sea bass in a white wine seafood broth, a chicken vol-au-vent, or an upgraded crispy breaded organic veal cordon bleu stuffed with homemade ham and Gruyère. The meal wraps up with a choice of classic crème brûlée or a crêpe soufflée suzette with Grand Marnier candied orange.

Price: $788 per person

Available: June 21

Rosewood's Henry is an easy win for dads who appreciate the bold flavours of a premium American steakhouse. The three-course Father's Day lunch menu jumps straight into a range of classic starters such as Maryland crab cake, steak tartare, smoked brisket, lobster bisque, and a seafood platter. For mains, the kitchen is firing up exceptional choices like USDA Prime Double R Ranch tenderloin, lamb chops from Boucheries Nivernaises, and a Stone Axe Delmonico ribeye from New South Wales. If the family is planning a long, relaxed afternoon, you can also round out the meal with an optional free-flow beverage package.

Price: $998 per person

Available: June 19-21