Bucket of ribs, £10
The dudes at this coal-black down-home heavy metal dive bar smoke all their pork long and slow for 12-14 hours, and you can taste the results by ordering a bucket of their lip-sticking ribs with honey and BBQ sauce for a tenner. Awesome stuff to go with dangerous cocktails and pumping jukebox metal.
Jasmine smoked pork ribs, £16
Celebrate Duck & Rice’s delicious mash-up of Soho boozer and progressive Chinese eatery by ordering a big spread including their jasmine-smoked ribs – a ‘hero’ dish with that unmistakable Alan Yau imprint, earthy but modish, Chinese yet somehow global. Wash it down with a pint of Pilsner Urquell from the ‘tank’.
Grilled Saigon Pork Ribs, £9.80
Vietnamese food gets a fashionable twist here, so don’t miss the Saigon pork ribs. They arrive with a knife and fork, but this is finger-lickin’ food you’ll want to devour with your hands. The meat is moist, smoky and sweet with salty undertones, a topping of crunchy peanuts, and some pickles too.
Gloucester Old Spot belly ribs, £11
If you’re feeling hale and hearty, these might just be the ribs for you. So rich and so decadent, Hawksmoor’s enormous ‘bar snack’ (ha!) comes crafted from pork belly – that means the fatty-edged meat is exceptionally juicy. A fruity, peppery marinade provides intensity, while pickled red cabbage is the perfect accompaniment
St Louis pork ribs, £15
It’s party time at HotBox, so maximise the meat. USDA short ribs and mega-spicy pork ribs, we’re looking at you! Smoky, sweet and succulent, these dry-rubbed BBQ masterpieces are some of the punchiest around: St Louis gets its kicks from lethal Scotch bonnet chillies – so keep those spice-tainted fingers away from your eyes. Ouch!
Grilled beef rib, £43
If you want to pig out on beef, contact those Thai BBQ guys at Kiln, book a table downstairs and share the spoils from their grilled beef rib – a mighty meaty prospect served on a board with a chilli hit from nam prik kapi (chilli sauce laced with fermented shrimp paste and lime juice).
Braised Angus beef short ribs, £36
Deliciously smoky, loaded with black beans and finished in lavish Chinese style, these braised ribs are a perfect fit for Park Chinois – a decadent 1930s jazz lounge straight out of old Shanghai. And these bony beauties come to the table in their own frying pan, which holds in all those lip-smacking juices.
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Smoked beef short ribs, £16.50
We’re pretty sure these are the best beef ribs in London, carried over from David Carter’s pop-up to this edgy bricks-and-mortar site. Racks of 30-day dry-aged meat are lavishly seasoned, smoked for hours, glazed on the grill, cooled off, sliced and served. The final gift? A spoonful of pickled red chillies.
Baby back ribs, £13
A ‘messy sauce everywhere’ kind of BBQ joint, this hip Brixton hangout goes big with its chef’s favourites – especially the baby back ribs. What you get is a hefty plateful of sticky meat with fries, BBQ beans, slaw and salad for just £13. Fancy maxing out? Add a side of BBQ riblets too.
Wok-sautéed pork ribs, £9.80
How to dress up those ubiquitous ribs and transform them into something newly minted? At Viet Food they toss the bony morsels in the wok, then jumble up the sticky meat with sweetcorn, green chives, slivers of red chilli and a splash of mint and chilli sauce. Colour? Yes. Texture? Wow. Flavour? You bet!
Because there’s always room for more meat
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