Tapas: small in size, but – when done well – enormous on flavour. And London's hooked on the stuff – Spanish-style eating has never been more popular in the capital, with sharing plates of meat, seafood and veg fast becoming the new three-course meal. For the absolute tastiest tapas in town, make tracks for one of the venues below.
London's best restaurants for tapas
Venue says: “Monday cellar sessions – Spanish Atlantic Coast wines. Every Monday enjoy stunning wines for an amazing prices at Tapas Brindisa Soho.”
This new Soho offshoot of Borough Market’s excellent Tapas Brindisa is not quite the same slice of Madrid, but the advantage is it takes bookings.
Despite growing competition, the Opera Tavern remains one of Covent Garden's best dining options and among London’s top tapas restaurants. Formerly a pub, it’s split into a slightly charmless upstairs restaurant and a cosy, mirror-backed bar at street level. The latter has been stylishly updated with chocolate leather bar stools, copper spotlights and an open grill; the main kitchen is in the beer cellar. The Spanish-Italian menu is kept fresh with regular specials. The signature burger of juicy ibérico pork and foie gras remains deservedly popular, though more inventive combinations better showcase the kitchen’s delicate touch and careful sourcing of ingredients. Char-coated venison was enlivened by jerusalem artichoke, pickled walnuts and truffle, while the natural sweetness of scallops (served in the shell) was balanced by a feather-light pea, fennel and mint purée. Watch out, though: portions are dainty and it’s easy to rack up a hefty bill. The Spanish and Italian wine list is well curated; smooth and nutty manzanilla pasada is the ideal aperitif for sherry sceptics. Little touches such as allowing diners a taste before committing to a glass exemplify the sophisticated, amiable service. Opera Tavern is part of the Salt Yard Group, along with Dehesa in Soho and Salt Yard in Fitzrovia.
Venue says: “Heading to the theatre in Covent Garden this month? Our tapas menu of small plates is perfect for a quick pre-theatre or post-theatre meal!”