If you’re looking to go all out on your trip to the Blue Mountains – to stay in a hotel that reflects the intense natural beauty of the area – this is the answer. Design lover Angela O’Connell took on the property after the devastating bushfires of 2019 – a 6.8-hectare pocket of bushland on the border of the Blue Mountains National Park. With a vision of creating "a luxurious sanctuary immersed in nature", Angela set about designing the four standalone chalets that now punctuate the property and seeding native plants that have since grown to create a maze-like, leafy oasis.
The architecturally-stunning chalets hide at the end of dusty paths that weave between the newly thriving trees. Amongst the bush, you’ll also find a wide communal firepit where guests roast marshmallows on clear, cloudless nights, and a fleet of e-bikes waiting to be taken for a spin along the sun-drenched mountain paths.
Time Out tip: Although the chalets are well equipped with everything you need to cook up a winter feast by the fire or a summer barbecue under the stars, it’s worth checking out at least one restaurant in town during your stay. Our Pick? Frankie and Mo’s – a gorgeous family-run wine bar serving up seasonal dishes and excellent, low-intervention vino.
Address: 394 Evans Lookout Road, Blackheath NSW, 2785
Price per night: From $1,300 per night.