Jonathan Barthelmess has long been one of Time Out’s favourite chefs. He’s back on the mainland now, doing Greek food with fellow Greek Sam Christie – the man behind mod-Thai restaurant Longrain, Cho Cho San and Subcontinental. Expect family-style dining with big plates of food and whole fish aimed to share around the table. Do the Full Greek for just $55 a person – it’s all the stuff you’ll want to order off the menu and exactly the right amount to eat.
So many restaurants, so much amazing food to be eaten and only seven days a week to visit them all. Luckily these cracking venues open on Mondays to ensure your early week eats are top-notch. Whether you want fancy steak at Rockpool Bar and Grill or a super casual beach adjacent eat at Bills. Not quite Monday yet? Check out restaurants open on a Sunday in Sydney.