The 45 best restaurants in NYC right now

What is it: The Unapologetic Foods crew revived their famed Long Island City restaurant, bringing lamb butter-heavy dishes (and a whole butter chicken experience) to the East Village. 

Why we love it: The plume of spices in the air once you arrive at Adda is enough of a signal that you are in for a treat. But once you settle in among the glowing and handsome arched dining room and ply the table with fiery lamb parcha—made even more decadent with a dollop of lamb butter—and tins of zingy and chutney-filled chaats alongside chutney-infused drinks, you'll know you've arrived. Oh, and if you've booked the Butter Chicken Experience, prepare to be the envy of the dining room. 

Time Out tip: Adda's Butter Chicken Experience certainly puts on the works, as a chef wheels up to the table armed with a charred bird—smoked with woodchips of choice—and cooks it before you, using a smoked chili, fenugreek or pickled tomato butter, also of your choosing. Keep in mind, the crowd-pleasing experience is only available a few times a night, so make sure to book it via Resy.

Address: 107 1st Ave, New York, NY 10003

Opening hours: Tue–Sun 5–10pm

What is it? A mecca for live fire and dry-aged fish from Tomer Blechman. 

Why we love it: Skeletal remains of whole fish hang above the grill at Theodora, giving you a strong indication of what’s to come. The third from Blechman—following a very successful Miss Ada and Nili—earned a rightful spot on our best restaurants of 2024 list for its every which way preparation of fish, served raw in crudos blanketed with clouds of feta cheese foam and endless pops of fish roe to varieties that are blackened, grilled and smoked in the fire of the flames. If you come with a group, split one of the whole fishes, such as the Whole Butterflied Trout lashed with a smoky harissa on one side, and an earthy chermoula on the other.  

Time Out tip: While the fish is the star, the bread and its accompanying dips easily receive best supporting actor. The pita is as plush as they come, and readily available for swiping through plates of hummus. Meanwhile, the thick and tangy sourdough slice serves as a sturdy base to the delicately piped swirl of whipped ricotta on top.

Address: 7 Greene Ave, Brooklyn, NY 11238

Opening hours: Mon–Thu 5:30–10pm; Fri–Sun 5–10pm

What is it? A fine dining affair that has rightfully placed Caribbean food in the spotlight. 

Why we love it: Fine dining no longer has to spell white tableclothed and buttoned-up affairs; nowadays, food can be as fun as it is fine. And there is no greater example of this than at Kabawa. Nightly, the East Village restaurant that operates solely on a prix-fixe basis grooves to the rhythm of soca over the speakers and shakers at the bar, pouring out rum-forward tipples and hibiscus daiquiris. It all comes together at the sizeable tasting counter, as the crew led by the calming presence of chef Paul Carmichael whips out buss up and shut bread service, pleasingly plump pepper shrimp and slow-roasted goat that comes to simmer in a habanero-laced sauce. 

Time Out tip: Arrive a bit early? Good. Kill some time over a few expertly made daiquiris at Bar Kabawa.  

Address: 8 Extra Place, New York, NY 10003

Opening hours: Tue–Sat 5:30–10pm

What is it? 2022's buzziest restaurant is still as good as you’ve heard, maybe even better. It follows Bronx-raised chef Kwame Onwuachi's D.C. restaurants, Top Chef season and James Beard Award. 

Why we love it: Its ethereal space, where sunshine streams in by day, and light fixtures fashioned after clouds are suspended overhead, is as comfortable as it is coolly grand. It serves as an understated stage for stellar eats grounded in Onwuachi's Afro-Caribbean background. Nicely flaked Caribbean patties spill with a fiery goat stew, tamped down by a lightly pickled mango chutney, while oxtails slick in a glossy sauce only require the shake of a fork for the reward of tender shreds. But Onwuachi's shout-out to New York is most certainly heard, with nutcracker-like cocktails and a Cosmic Brownie finale, one of his favorite buys from the bodega.

Time Out tip: If you've only been met with a sea of red when it comes to making a reservation, we are here to tell you there are seats at the bar available for walk-ins every night. However, we are also here to tell you that the queue starts about an hour before the doors open. So chance it wisely. 

Address: 10 Lincoln Center Plaza, New York, NY 10023

Opening hours: Tue–Sat 5pm–10pm

What is it? “New York City’s first Korean steakhouse"—among the best in both categories. Don't believe us? Its world's best designation and Michelin Stars may sway you otherwise.

Why we love it: Cote is sleek, stylish and superb, with gleaming, bronzed inset grills to heat all manner of meat at your table. Its butcher’s feast cannot be beat, replete with American Wagyu beef and the requisite cumulous egg soufflé, duo of stews and banchan. And now there are two locations as the multilevel dining complex made its debut last month. 

Time Out tip: Nightcaps start at Undercote, which is found tucked away under COTE. 

Address: 16 W 22nd St, New York, NY 10010; 16 W 22nd St, New York, NY 10010

What is it? A beloved restaurateur in the Brooklyn scene, Andrew Tarlow's first foray in Manhattan is a timeless find, you'll wonder why he didn't make the journey across the bridge sooner. 

Why we love it: Borgo isn't exactly the neighborhood trattoria it bills itself to be, unless your run-of-the-mill Italian joint conjures crown molding and a wood-burning fireplace. No, Borgo's candlelit hall is certainly refined, but we'd still like to be a regular here anyway for tastes of its delicately thin Ligurian focaccia and series of pastas that may just make us believe in love again. 

Time Out tip: If it wasn't clear enough, we love the Borgo Focaccia, and we think you will too. Its fragrant coating of rosemary and olive oil that's just as fruity on the nose as it is on the tongue is entrancing from the get-go. But the soft yet slightly salted cheese that's hidden underneath its lightly charred layers? Let's just say you may have to fight for the middle piece. 

Address: 124 E 27th St, New York, NY 10016

Opening hours: Lunch Daily 11:30am–2:30pm; Dinner Daily 5:15–10:30pm; Bar Daily 11:30am–10:30pm

What is it? A follow-up to the sibling taqueria Greenpoint (aka Taqueria Ramirez), Carnitas Ramirez created its own buzz with its whole pig cookery, easily making our best new restaurant of 2024 list.

Why we love it: Carnitas Ramirez is all about the pig. We are talking snout, tails, ovaries—the whole gamut. And if that wasn’t enough, you can top any taco with chicharrons. During the summer time season, it is a common occurrence to find a pig party outside, as people happily scarf pork-laden tacos and tip back Coronas on the street. But if you'd rather a seat, there is a small concrete corner in the back. 

Time Out tip: Peep the mirror near the front to learn the break down of the pig and then order accordingly. 

Address: 210 East 3rd St, New York, NY 10009

Opening hours: Wed, Thu noon–9pm; Fri, Sat noon–10pm; Sun noon–6pm

What is it? New York's only asa-ramen shop now has a permanent placement in the East Village.

Why we love it: Rasheeda Purdie loves asa-ramen, and so will you. She's been perfecting the style from her early days serving it out of a burlesque supper club to a booked and busy stall at The Bowery Market. As of last fall, she now has a slightly bigger shop in the East Village. And such small quarters (there are only six seats total here with the most coveted at the counter), breed a certain intimacy as it's easy to chat with Purdie as she grates a block of Parmesan over thick cut bacon and a lard-infused broth and slides lox in a nori-rich pool that swims cream cheese foams. Is it one of the hardest tables to book right now? Yes, we'd say so. Luckily, Purdie now has a to-go window running so you can walk and slurp at your leisure.  

Time Out tip: Keep in mind, the takeout ramen cup comes without a lid, so eating fast is ideal. There is a small park across the street if you want to sit down and slurp.

Address: 70 E 1st St, New York, NY 10003

Opening hours: Wed–Sun 9am–5pm

What is it? Incredible omakase from Jiro Dreams of Sushi’s chef Daisuke Nakazawa.

Why we love it: This city’s full of expensive omakase, and Sushi Nakazawa has all the exquisite quality and reverent ambiance of its tip-top price peers for a slightly less account-clearing sum. It is not unexpected to see $300+ chef’s selections at NYC’s best sushi restaurants, but reservations at Nakazawa’s counter are $190 for about 20 palate-changing courses like fatty tuna, sea urchin and yellowtail. It’s $160 in the peaceful dining room, and perfect sake pairings are $90. 

Time Out tip: Private dining up to 16 can be had here as well.

Address: 23 Commerce St, New York, NY 10014

Opening hours: Daily 11:45am–2pm; 5–10pm

What is it? A Dominican-style barbecue from pitmaster Ruben Santana. 

Why we love it: Bark is the product of a remarkable journey: Pitmaster Ruben Santana began smoking meats during the pandemic, and a pop-up couldn’t keep pace with demand for his Dominican-inflected Texas barbecue for long. After a stint at Time Out Market, he's opened his first brick-and-mortar: a huge, spiffy new hall in Bushwick, already swarmed with curious diners. The meat is phenomenal. The brisket is tender, fatty, moist, and smoky, its bark carrying a strong black-pepper-and-coffee character that wakes everything up. The pork ribs are similarly tender, fall-off-the-bone, saucy without drowning in mesquite or molasses. But the star is the chicharrón: Dominican-style fried pork belly, crispy and salty outside, unctuous and tender within. 

Time Out tip: Instead of going per pound, you can also found BBQ sandwichews, including the Tres Golpes. One of our best sandwiches in the city right now, the two-handed wonder comes with tender and smoky pulled pork, two fried and salty hunks of fried cheese and a sweet kiss from the maduros.

Address: 25 Thames St, Brooklyn, NY 11206; 55 Water St, Brooklyn, NY 11201

What is it? A fully functional dining room housed inside of a fully functional delicatessen. Plus, most if not all of its goods are imported from the Italian motherland. 

Why we love it: When scoping out Roscioli on social media, you'll see a slew of influencers calling out their must-try dishes, most likely falling in the cacio e pepe and carbonara category. But wait—before you brush them off as basic, know that there is some creed to be found here. The Italian import sticks to the principles of Roman cookery, meaning that pastas are made fresh every day, cooked juuuust to the edge of al dente and are only dressed as intended, simply. All that to say the Burro e Parmigiano "Francescana" with a snow of Parmigiano Vacche Rosse that's been aged for 24 months makes for a good if not excellent pick.  

Time Out tip: With a stock of 300 cheese deep, ordering a board wouldn't be a bad idea. Choose between soft, firm or cheeses of "unusual" rinds.

Address: 43 MacDougal St, New York, NY 10012

Opening hours: Mon–Thu 5–11pm; Fri–Sun 11:30am–2pm, 5–11pm

What is it? A Michelin-awarded Indian restaurant from the Unapologetic Foods crew. 

Why we love it: Semma brings the rural cuisine of Southern India to Greenwich Village. Adding to the sparkling recognition from the Michelin Guide, the James Beard Foundation is clearly also a fan, awarding chef Vijay Kumar with Best Chef: New York State in 2025. That's all to say that happening upon a table is hard. But if you break through the Resy Notify cycle, you can journey along as Kumar explores his upbringing in Tamil, India, introducing dishes unseen in the States. The ghee-brushed Gunpowder Dosa is a forever order, while the fragrant and fall-apart lamb found in the Attu Kari Sukka is enough to keep you (and us) coming back time and time again.

Time Out tip: As a child, Kumar foraged for snails in the paddy fields with his grandparents. He brings that memory home with the Nathai Piratta, a tamarind-laced dish of meaty gastropods that should be added to your starters.

Address: 60 Greenwich Ave, New York, NY 10011

Opening hours: Mon–Sat 5–10pm

What is it? Gregory Gourdet's jewel box restaurant on Printemps' ground floor explores the culinary exchange of France's colonial period, with heavy emphasis on the formerly owned territory of Haiti. 

Why we love it: Gregory Gourdet has finally come home. The Queen's native puts his French technique, partnered with exploration of his Haitian heritage, to good use at Maison Passerelle, as the restaurant traverses through France's once-held territories, from West Africa and the Caribbean to Vietnam and Laos. Travel right along with him with a start of plantain buns, bouncy and warm to the touch, with a swipe of an herby epis butter, before moving onto ribeyes rubbed in coffee jus and a seriously excellent duck, whose top crackles with a cane syrup glaze and a zippy kiss of tamarind.

Time Out tip: Start or end the evening with a drink in the Red Room Bar for chai and gin-spiced teas and pikliz martinis. And if you want to take your drink and mosey in the Red Room next door to admire the hall of mosiacs and shoes, that is just as well.  

Address: 80A Broadway, New York, NY 10005

Opening hours: Tue–Sun noon–2pm, 5–10pm

What is it? A steakhouse parked right next to MSG that channels the nostalgia of yesteryear, peppered with steaks that will please the modern-day man. 

Why we love it: Among all the new developments sprouting up around Penn Station, one steakhouse is taking us back. The Dynamo Room looks straight out of the space race, featuring a massive Sputnik-styled sculpture that hangs above the bar, as well as a bar and oyster cellar in the back, dubbed the Astro Room. A visit here looks like chilled lobster served out of the body of the beast with a wonderfully smoky deviled egg mixture and a cast of prime cuts that come wheeled to the table so you can gander at your cut before grilling. And if you only have a little time to spare (aka you have tickets to MSG next door), you can always come in for a dry-aged burger or round of fries and a solid classic martini. And once you've finished, you can beeline straight to the doors of MSG, as the restaurant has two separate exits that will take VIPgoers to the front of the line.

Time Out tip: The New York Knicks and MSG host outdoor playoff watch parties on the plaza that's right off The Dynamo Room's patio. Things can get rowdy (aka, loud), so request a table in the back if you need a little quiet .

Address: 2 Pennsylvania Plaza, New York, NY 10121

Opening hours: Tue–Thu 11:30am–9pm; Fri–Mon 4–9pm

What is it? A newly minted restaurant underneath the Brooklyn Bridge that explores Northern Mexican cuisine, run by two New York powerhouses. 

Why we love it: It is fitting that a restaurant powered by two stalwarts of New York's dining scene, Alan Delgado (Los Burritos Juárez) and beverage director Ivy Mix (Whoopsie Daisy), is named Titán. Together, the two chart a course through Northern Mexico with cheesy and charbroiled chicharrón-laced tostadas, tacos packed to the gills with confit brisket and deep, fragrant stews that beg to be mopped up with a tortilla or two. And yes, those tortillas come straight from Delgado's Fort Greene burrito operation, so you know they are legit. The drinks also explore the diversity of Mexico's spirited scene, with racilla, sotol and Mexican rums. Micheladas rotate with the seasons—the current iteration captures the taste of summer with cantaloupe and tomatillo—alongside an awesome frozen cocktail that is a play on those iconic spicy and sweet Mexican tamarind candies.   

Time Out tip: The weather is still pleasant, so take refuge in the restaurant's backyard garden flush with trees and vines that climb brick walls. 

Address: 5 Front St, Brooklyn, NY 11201

Opening hours: Wed–Sun 5–10PM

What is it? A Tribeca restaurant that specializes in kaiseki cuisine. A relative newcomer to the scene, the Japanese restaurant received a Michelin Star just two months after it opened, the fastest awardee in NYC on record. 

Why we love it: Over the span of 10 courses, chef Manabu Asanuma walks diners through kaiseki cuisine, weaving through its five signifying elements: raw, grilled, simmered, steamed and fried. Dishes rotate quite frequently, but a recent visit yielded raw preparations of mackerel and snapper, grilled rockfish in a sticky-sweet white miso marinade and king crab, whose claws and legs Asanuma personally seared over an intimidating grill at the counter. We can only hope that Asanuma's soba noodles have some permanence, as the toothy, woodsy noodles are made with grains sourced from his family's farm in Yamagata Prefecture. 

Time Out tip: If you order sake, be prepared to admire the glassware—it comes from the owners' private collection.

Address: 412 Greenwich St, Penthouse B, New York, NY 10013

Opening hours: Tue–Sat 5:30pm and 8:30pm

What is it? A snug, stowed-away bar on Doyers Street that's home to equally exciting plates of Chinese food as it is wine.

Why we love it: Is Lei a wine bar with a tight menu of entralling Chinese plates, or a restaurant (they did win for best new restaurant from the James Beard Awards this year) that's backed by a vast booklet of wines? Visit, and you soon won't need to noodle over such rigid definitions, as Lei's cozy cellar is here to welcome you whether you want to fawn over that celtuce dish with kombu jelly or simply be amazed by the selections of wine before you. The hardest thing you'll have to do is snag a table here, as it is the most trying endeavor. 

Time Out tip: The wine list spans over twenty pages here. Have a conversation with the somm to figure out the best glass that fits the mood.

Address: 15-17 Doyers St, New York, NY 10013

Opening hours: Wed–Sun 5pm–midnight

What is it? Once Industry City's first fine-dining spot, Confidant's relocation to Brooklyn Heights seems to fit the neighborhood just right. 

Why we love it: The first version of Confidant lasted less than eight months before closing up shop at Industry City. But it wasn't a formal goodbye, as chefs Brendan Kelley and Daniel Grossman moved their ambitious eatery over to Brooklyn Heights, looking to settle into the title of neighborhood restaurant. They've done so quite nicely, as their favorites have found new ground, including the trout mousse with pearls of smoked roe on top and a stellar dry-aged steak. The prawn pot pie with its glistening dome that reveals a spicy, steaming stew in its center? Oh yeah, that's already become a local go-to.  

Time Out tip: There is a long list of cocktails to choose from, but we are partial to the M&M Negroni with mezcal, amaro, vermouth and blood orange. 

Address: 127 Atlantic Ave, New York, NY 11201

Opening hours: Wed–Sun 5–10pm

What is it? A pizzeria with a perpetual line of people that, we admit, is actually worth the wait.

Why we love it? New York's current "it" slice holds the title for a reason. That's because the pies at L'Industrie hit all the markers: a blisteringly crisp crust, a fresh swirl of tomato sauce and all manner of Italian ingredients from strips of prosciutto to balls of Burrata. Speaking of, the Burrata pie is one of the best, as the milky, creamy cheese bleeds into the slice without wilting it, thanks to its crisp base underneath. If standing outside for an hour for a slice is rage-inducing, we recommend getting there around opening time for a shorter wait. That and their newest location in Little Italy has less of a wait, for the moment. 

Time Out tip: Alert: You can always order a pizza, skip the line and beeline it to the counter. But the dagger of eyes that will accuse you of cutting? Well, we don't really have a tip to deal with that.

Address: 104 Christopher St, New York, NY 10014; 254 S 2nd St, Brooklyn, NY 11211; 197 Grand St, New York, NY 10013

What is it? A slice shop that dabbles in NY- and Detroit-ish pies that we love all the same, regardless of label. 

Why we love it? Owner Frank Tuttolomondo wouldn't call his crispy, triangle slices of pizza New York style. His squares with high crust and caramelized sides? Nah, he doesn't think its Detroit-style either. Turns out, we really don't care about the label either, all we know is that Mama's Too is home to damn good pizza. Yes, the tried and true slice of cheese or pepperoni with those curled cups are a good option, but some of Tuttolomondo's more creative takes should find space on your plate and in your stomach. A sure-fire winner is the cacio e pepe that's so rich in pecorino and Parmigiano cheese you'll think it's snowing.

Time Out tip: If you'd prefer to change your slice into a sammie, their sandwiches overflow with the same ingredients—meatballs, roasted pork and mortadella

Address: 2750 Broadway, New York, NY 10025; 325 Bleecker St, New York, NY 10014

Opening hours: Daily noon–10pm

What is it? A culinary mash-up of Thai flavors and American fare is thanks to Ann Redding and Matt Danzer.

Why we love it: Six years in and the corner of Kenmare and Mott Streets are still perpetually packed thanks to the siren call of Thai Diner. Redding infused her Thai upbringing to diner fare, churning out Thai Tea Babka French Toast that gets even sweeter with a touch of the condensed milk syrup and egg sandwiches stuffed with herby sai oua sausages. Looking to share? The Thai Disco Fries smothered in Massaman curry and coconut cream is a dish that will easily be picked clean. 

Time Out tip: A relic of Redding and Danzer's beloved eatery—the Michelin-starred Uncle Boons—lives on as the Uncle Boons Coconut Sundae sits on the dessert menu. Save room for it. 

Address: 186 Mott St, New York, NY 10012

Opening hours: Mon–Wed 8:30am–10:30pm; Thu, Fri 8:30am–11:30pm; Sat 10am–11:30pm; Sun 10am–10pm

What is it? A Hell’s Kitchen hideaway that serves some of the best Indian food in town. 

Why we love it: The little restaurant that could has received praise from The New York Times, The Michelin Guide, and has most recently become a meeting space for our latest mayor. And it isn't that much bigger than a hallway. Regardless of its size, families, twosomes and singles pile in all the same, readily sharing tables for flaky, palm-sized samosas, chats and stews. They all sidle up to the excellent biryani, which comes in 15 variations. The Hyderabadi goat dum biryani is the most popular for a reason, as bones laced with tender meat and gelatinous fat hide under saffron and turmeric-tinged rice. But we'd also recommend the goongura chicken biryani, as thick chicken thighs soak up all the slightly sour, herbally and fiery notes.  

Time Out tip: If you need more room to flex out or simply want to bring your friends to the party, there is another, larger location in Kips Bay. 

Address: 366 W 52nd St, New York, NY 10019 

Opening hours: Daily 11:30am–10:00pm

What is it? A see-and-be-seen restaurant it may be from the Tao Group Hospitality team, Crane Club is a little birdie that deals more than just good looks.

Why we love it: Yes, the Crane Club is trendy, there is a hush-hush members club in the basement and the crowd does look considerably better than most. But compared to certain restaurants who lean on looks alone, Crane Club proves it is more than just a pretty bird. Breaking free of the strict Italian and French cookery of her past, chef Melissa Rodriguez dabbles in multiple mediums and does it oh so well. Using the flame of the 12-foot Mibrasa grill as her guide, she spins up dry-aged steaks, burnished bone marrows and coal-roasted sweet potatoes that easily rank as one of the best dishes on menu. 

Time Out tip: The best seat of the house in the early hours goes to the bar. There you can get just one of 12 dry-aged burgers, served with white cheddar, preserved tomato and a patty so thick and juicy it bleeds into the bun. Even more exclusive, you can only get it between 5:30-6pm.

Address: 85 10th Ave, New York, NY 10011

Opening hours: Sun–Wed 5–10pm​; Thu–Sat 5–11pm

What is it? A Malaysian spot in Greenpoint from the team behind Hainan Chicken House.

Why we love it: Chris Low grew up in Brooklyn. But his parents are from Malaysia, the very ones who have been cooking up excellent cuisine at Sunset Park's Hainan Chicken House. At Kelang, Low continues the story of his heritage, with a bit of New York influence baked in. The flaky paratha asks to be swiped through red lentil dhal underneath and the pool of stracciatella over top, nodding to New York's Italian roots. As for the classic rendang, Low looked to the Caribbean for inspo, swapping out beef for oxtail. 

Time Out tip: Lucky for all of us, the Hainanese chicken from Hainan Chicken House makes an appearance here, flanked by all the dips—soy roast chicken jus, dark soy, 35 chicken fat ginger-scallion and house fermented chili included. 

Address: 715 Manhattan Ave, New York, NY 11222

Opening hours: Wed–Fri 5–10pm; Sat noon–3pm, 5–10pm; Sun noon–3pm, 5–9pm

What is it? A Cobble Hill favorite that keeps a fresh menu of nibbles and unusual, coastal-leaning bottles.

Why we love it? Alex Raij and Eder Montero know how to make some of New York's tiniest spaces feel like you're knee-deep elsewhere, be it in the Basque region or plunked down in some far-off port. Saint Julivert Fisherie conjures the same magic, this time whisking us to a Parisian-inspired home in Cobble Hill. But this restaurant travels along various coastal shores, picking up whipped mackerel that's easily spreadable on sourdough and golden-brown cod pot pies. They also pick up wines along the way; all you have to do is ask your server what's best. 

Time Out tip: Yes, there is a list of cocktails here too, but we think a conversation with the bar staff about a glass of what's interesting is best.

Address: 264 Clinton St, Brooklyn, NY 11201

Opening hours: Daily 5–9:30pm

What is it? Ayesha Nurdjaja's electric follow-up eatery to Shuka, which speeds through the Levantine region with an excellent spread of, er, spreads, kebabs, and then some.

Why we love it: If you told us Shukette opened last week, we would believe you, given that tables during prime dining hours are snapped up with efficiency. But the buzz is warranted, as Shukette is a guaranteed good time whether you park it on the purple patio or near the open kitchen with all the sizzle and song (we recommend the latter). Pile on the spreads, such as the labneh with swirls of macerated strawberries and pickled pops of fennel, and the smoky Arctic char, and rip and dip your way to heaven by way of the freckled frena or the laffa, slick with green garlic butter. Oh, and the tahini soft serve with a crowning glory of halva floss? Just add it to the table. 

Time Out tip: Nurdjaja's Shukette Cherries come around just once a year, a throwback that was on the day one menu. And if you happen upon it, order it. It is simple in its prep of cilantro, serrano and lime, but will be forever memorable for its solid balance of heat and sweet. 

Address: 230 Ninth Avenue, New York, NY 10001

Time Out tip: Mon–Sat 5–11pm; Sun 4–10pm

What is it? A NOLA-inflected find in Fort Greene that deals in hush puppies, sazeracs and sammies that stack with fried oysters and shrimp. 

Why we love it: We are a sucker for anything that reminds us of New Orleans, and Strange Delight taps into that Big Easy vibe. And that's not just because it operates in a marbled diner of our dreams and that much of its dishware comes from the motherland itself (including a covetable crawfish mug). But it's also because chef Hisham “Ham” El-Waylly has cooked up fare that ensures a good time, from craggy-looking but light hushpuppies, trout dips served with baggies of fried and Creole-dusted saltines and a collection of two-fisted po'boys.

Time Out tip: Since September, pastry chef Amanda Perdomo (the same chef behind one of our favorite desserts in the city) has commandeered the Strange Delight's kitchen in the morning, selling glossy and glazed morning buns to grits in a cup for Amanda’s Good Morning Cafe. If you don't mind a heavier morning meal, we suggest picking a sweet pastry (the aforementioned morning bun has to be one of them) and the savory prosciutto-and-salami-heavy muffuletta sandwich, held together with plus focaccia bread. Plus, it all goes fine with the clarified Bloody Mary. 

Address: 63 Lafayette Ave, Brooklyn, NY 11217

Opening hours: Mon–Thu 5–9:30pm; Fri 5–10:30pm; Sat 11:30am–3:30pm, 5–10:30pm; Sun Sun 11:30am–3:30 pm, 5–9:30pm  

What is it? This quiet, unassuming omakase counter sits at the edge of Williamsburg, just a block shy of the East River. But it is clear that the secret is out. Within its first year, the counter gained a Michelin Star. And this year? Cheng Lin received a semifinalist designation from the James Beard Foundation.

Why we love it: Chef Lin fully embraces the Edomae-style of sushi, leaning on the marination and curing techniques of the time period. And he's more than happy to share it all with you. Chef Lin personally oversees the gentei counter, doling out 19 courses while folding in tidbits on each dish—where he sources his bluefin tuna (from Japan's Toyosu Market), how long he ages his ponzu sauces (three months) and how he only gets the highest quality of uni (only auction grade). We could give you more information, but we figure it's best to let the chef lead the full lesson. 

Time Out tip: The gentei counter is certainly spendy, priced at $255 per person. However, the premium omakase counter with 18 courses is excellent in its own right and priced at $195. 

Address: 50 S 3rd St, Brooklyn, NY 11249

Opening hours: Mon–Sat with two seatings, 6pm and 8:30pm

What is it? At once an emblem of Old New York and a relative newcomer, Gage & Tollner was revived well over a century after first opening at this location in 1892. A trio of Brooklyn hospitality pros, including chef Sohui Kim, reopened the august institution to quick acclaim in 2021. 

Why we love it: G&T’s landmarked interior, which hosted several unrelated businesses before its latest unveiling, is beautiful: enveloped in crimson velvet, gilded and appointed with towering mirrors to reflect all its splendor. The menus are terrific, too, abundant with steaks, chops, seafood towers, sensational fried chicken and best-in-class desserts. The weekend lunch service makes the tough-to-book Brooklyn jewel a bit easier to get into, and G&T has recently started offering its sensational pastries for pre-order. 

Time Out tip: One of Brooklyn's finest cocktail clubs sits a staircase above the restaurant. Of course, we are talking about Sunken Harbor Club. We highly recommend a visit.

Address: 372 Fulton St, 2nd Floor, Brooklyn, NY 11201

Opening hours: Mon–Thu 5–10pm; Fri–Sun, 11am–10pm 

What is it? A London-based import that charms with vaulted ceilings, cold martinis and a Sunday Roast that teeters on a religious experience. 

Why we love it? An ode to dry-aged steaks can be found at the Hawksmoor. But more than pristine plucked seafood and aforemented cuts, this is a steakhouse that actually cares. The only U.S. steakhouse to be B Corp certified, Hawksmoor sources its beef within a 300-mile radius, successfully connecting local farmers to your plate. So as you dig into your charcoal-grilled steaks, with a solid crust and fatty in all the right places, just know that you've arrived to a steakhouse with some sense.  

Time Out tip: If you can shove some of that steak to the side in your stomach, do it. You must make way for the Sticky Toffee Pudding which bleeds syrup with every bite.  

Address: 109 E 22nd St, New York, NY 10010 

Opening hours: Lunch: Wed–Sat noon–3pm; Dinner Mon–Sat 5–10:30pm; Sun noon–4:30 pm and 5:30–9:30pm; Bar: Mon and Tues 4:30–10:30pm, Wed–Sat noon–3:30 and 4:30–10:30pm, Sun noon–4:30pm and 5:30–9:30 pm

What is it? A neighborhood wine bar and restaurant that is recognized by the Michelin Guide without a hint of snootiness attached. 

Why we love it? Is Place des Fêtes more wine bar than restaurant? Or restaurant than wine bar? You could spend time weighing how to define this Bed-Stuy spot, or simply sit down and enjoy the ride. Run by the former Oxalis and Cafe Mado team, Place des Fêtes keeps it simple—the wines are good and chilled when needed to be, the team is attentive and knowledgable without making you feel othered and the food is sustainable, fresh and beautiful in its simplicity. A winning dish from day one? Bangs Island Mussels En Verde. Ask the somm for a wine to pair it with and get to swirling. 

Time Out tip: Not sure what to drink? Ask about the wine roulette scribbled on the chalkboard that cycles through New World varietals to chilled reds. 

Address: 212 Greene Ave New York, NY 11238

Opening hours: Sun–Thu 5:30-10pm; Fri, Sat 5:30–10:30pm

What is it? A charming neighborhood restaurant on a quaint corner that you might find yourself unexpectedly going out of your way to return to.

Why we love it: The relatively small menu at Leland Eating and Drinking House actually allows for myriad combinations, visit after visit. We expect to try them all someday, once we can resist the temptation of Leland’s trout rillette, charred lemon skillet mussels, and whole fried fish. The kitchen also turns out some of the best bread you’ll find in or out of NYC’s finest bakeries. 

Time Out tip: You learn how the sausage gets made by booking one of its butchery classes.

Address: 755 Dean St, Brooklyn, NY 11238

Opening hours: Vinyl Hour: Wed–Fri 1–4pm; Bar service: Daily 4–5pm; Brunch: Sat, Sun 10am–4pm; Dinner: Mon–Thu, Sun 5–10pm; Sun 5–11pm

What is it? A Italian restaurant, run by the chef power couple of Jody Williams and Rita Sodi. 

Why we love it: Much like the other restaurants Jody Williams and Rita Sodi run, I Sodi and Bar Pisellino, in particualr, their mission is a simple one: showcase the beauty in simplicity. Via Carota is one of the best examples, as the rustic, sophisticated trattoria shows the seasons of Sodi's Italian upbringing. The food—towering insalata verde, hearty chopped steak and any of the soul-satisfying pastas—makes this Village favorite a place where everyone wants to be a regular. 

Time Out tip: Make a note to visit in the summer when the tables spill out onto the sidewalk and Aperol Spritzes are aplenty. 

Address: 51 Grove St, New York, NY 10014

Opening hours: Mon–Thu 11am–11pm; Fri–Sun, 10am-11pm

What is it? The latest from Angie Rito and Scott Tacinelli of Don Angie fame.

Why we love it: It's clear Angie Rito and Scot Tacinelli traveled through the coasts of Italy here, and had some serious fun while doing it. Crab and mortadella dip comes in a ceramic crab with Ritz crackers for the eating and the mussels stuffed 'nduja have a wonderful squirt of lemon aioli that implore you to spoon out each and every bit. It is all set to an interior that glows limencello yellow in the evenings, making for a cozy late night spot with someone special.  

Time Out tip: If you haven’t had the Shrimp Parm, which retains its head before being flattened, fried and cloaked in a sweet and sour arrabbiata sauce, you most definitely should.

Address: 113 Greenwich Ave, New York, NY 10014

Opening hours: Daily 11:30am–2:30pm, 4:30–10:30pm

What is it? Translating to “driver’s restaurant,” Kisa pays homage to the roadside diners that catered to taxi drivers in Korea in the ‘80s.

Why we love it: Served baek ban-style, the traditional meal consists of your choice of protein, alongside rice, soup, and banchan. Even better, each platter tops out at $32. No, the banchan is no longer on the house if you need refills (minus the kimchi), but to be honest, you'll leave plenty satisfied. But before you roll out with a full belly, stop by the coffee machine at the front for hot cocoa or a black bean latte before taking to the streets. 

Time Out tip: The lunch deal is just as nice with bubbling bowls of Gamjatang and a breaded pork cutlet, Donkatsu, that don't go above $20. 

Address: 205 Allen St, New York, NY 10002

Opening hours: Tue–Sun 11am–2:30pm, 5–10:30pm

What is it? Chef Junghyun Park’s array of modern Korean small plates are presented in four courses for a set price of $75. 

Why we love it: Tasting menus are one of the best ways to sample as much as possible, but some are too rigid and prohibitively expensive. Park’s prix-fixe has stayed at the more affordable price of $75, a fixture since it opened in 2016. It is best experienced with another diner so you can trade bites of the plump and sweet shrimp hidden under a white kimchi broth and the squash, soft and sweet on the inside encased in a sticky caramelized exterior. The double-fried chicken with its sizable gochujang and peanut dipping sauce is well worth the $28 add-on. 

Time Out tip:  While the dessert is not included in the coursed option, Atoboy's Granita is one of the most interesting finales in the city. The shaved ice dessert uses Sujeonggwa, a popular Korean cinnamon drink, which gives a creamy, brown-sugary taste. It all sits atop a creamy spread of yogurt and bits of Burrata for a bite that is savory and oh, so sweet. 

Address: 43 East 28th St, New York, NY 10016

Opening hours: Sun–Thu 5–9pm; Fri, Sat 5–10pm

What is it? A Fort Greene bistro run by the powerhouses Gabriel Stulman and April Bloomfield. 

Why we love it: Chilled martinis. Veggies that sway with the season. And a roast chicken that helped solidify its spot as one of the best new restaurants of 2023. 

Time Out tip: While it's been nearly two years since its opening, it is just as difficult to snag a table. But once you do, know that the wait will be worth it. 

Address: 228 DeKalb Avenue, Brooklyn, NY 11205

Opening hours: Wed 11:30am–2pm, 5–10pm; Thu, Fri 11:30am–2pm, 5–10:30pm; Sat 10am–2pm, 5–10:30pm; Sun 10am–2pm, 5–10pm

What is it? A tiny, two-table spot owned and operated by chefs from some of NYC’s best (and most expensive!) sushi restaurants for far less cash. 

Why we love it: Even with its slightly hard-to-find, second-floor location and paucity of seats, we will happily take Sushi 35 West’s sensational salmon roe, sea urchin, Spanish mackerel, and striped jack to go for the opportunity to taste exceptionally sourced fish improved by beautiful knifework. 

Time Out tip: A six-piece nigiri and tuna roll set will run you $21.

Address: 232 W 35th St, New York, NY 10001

Opening hours: Mon–Fri 11:30am–9pm; Sat 3:30–9pm

What is it? A vegetarian Ethiopian go-to since 2011.

Why we love it: A decade-plus in, Liyuwork Ayalew and Samuel Saverance's Ethiopian cafe is still one of Bushwick's finest. There's an abundance to choose from here: red lentils in berbere sauce, ground split peas simmered with tomato and sautéed crimini mushrooms. And when you need to cool the heat from some of the spicier bites, there's always tangy, housemade injera. Individual orders function like a mini buffet, and Bunna’s shareable quality makes it a delightful date spot. Brunch is also a fine option, with chickpea scrambles and cognac-tinged hibiscus drinks known as Kerkede.

Time Out tip: Slow down during the weekend with Bunna's complimentary Ethiopian coffee ceremony, held on Friday, Saturdays and Sundays at 5pm. 

Address: 1084 Flushing Ave, Brooklyn, NY 11237

Opening hours: Mon noon–10pm; Tues 5–10pm; Wed, Thu noon–10pm; Fri noon–11pm; Sat noon–4pm, 5–11pm; Sun noon–4pm, 5–10pm

What is it? America's first fine dining restaurant is right here in FiDi. 

Why we like it: Delmonico's is a taste of old New York, and when we say it, we mean it. Initially founded in 1827 as a pastry and fine coffee store, the Delmonico brothers flipped the concept into a steakhouse in 1837. Nearing 200 years later, the restaurant remains as a fixture of the scene, consistently serving pristine seafood and top cuts of steak, the tender and juicy Signature Delmonico Ribeye being one of the best of them. 

Time Out tip: The restaurant is credited with creating the Baked Alaska, the Chicken a la Keene and the eggs Benedict, to name a few. They still exist on the menu today, so dive in, fork first, to a bit of history. 

Address: 56 Beaver St, New York, NY 10004

Opening hours: Mon–Thu noon–3pm, 5–10pm; Fri noon–3pm, 5–11pm; Sat 4–10pm; Sun 4–9pm

What is it? One of the spots to get a slice in this town (and the world)

Why we love it: While Scarr's Pizza might seem like a late-night slice shop where the inebriated gather on the outset, this is a pizzeria that cares about its quality. More often than not, owner Scarr Pimentel can be found in the basement on a daily basis, milling his grains to create the perfect base for his pizza. The result? A featherweight pie that’s to die for. Beyond the standard cheese, there are Grandma slices and our favorite, the Hotboi, with jalapenos, pepperoni, and a sticky-sweet drizzle of Mike's Hot Honey. 

Time Out tip: If you want to eat inside, bypass the line and go straight to the host before you order. They won't let you in if you already have pizza in hand.  

Address: 35 Orchard St, New York, NY 10002

Opening hours: Sun–Thu noon–11pm; Fri, Sat noon–1am

What is it? A Palestinian restaurant that's has been a standard-bearer in its category since 1998. 

Why we love it: Palestinian-born chef-owner Rawia Bishara deftly captures the flavors of her Nazareth childhood—charring eggplants in charcoal, rolling out pita and hand-making savory yogurt. Tanoreen’s staying power alone is evidence of its excellence, and it comes up often when you ask locals for restaurant recommendations. Try the variety of silky spreads like lemony labna and smoky baba ganoush.

Time Out tip: Leaving without an order of Knafeh? Yeah, we thought so. Add it to your tab.

Address: 7523 3rd Ave, Brooklyn, NY 11209

Opening hours: Tue–Sun noon–10pm

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What is it? A small, James Beard award-winning Caribbean stop in Bed-Stuy with three specialties: bake, doubles and roti. 

Why we love it: Doubles are the real hit at this Bed-Stuy stalwart. The Trinidadian snacks, which start at $2.50-a-pop, envelop fillings like a savory potato-channa curry in bara. Service is brisk and the line moves fast, so make sure you know what you want before you hit the coutner. Takeout is always an option, but there are enough tables and chairs for a sit-down and eat. 

Time Out tip: Note, they don't serve roti or lunches on Mondays. 

Address: 1337 Fulton St, Brooklyn, NY 11216

Opening hours: Mon, 6:30am–4pm; Tue–Sat, 6:30am–8pm

What is it? A trailer parked in the Bronx known for its lechón asado. 

Why we love it? Slow-roasted pork, mofongo, and more. Plus, Angel Jimenez's God's Juice is the closest thing we'll see to heaven.

Time Out tip: Bring a lawn chair, a wait is almost always expected. 

Address: 766 East 152nd Street, Bronx, NY 10455

Hours: Sat noon–6pm; Sun 12:30pm–6pm