Better known for its steak, the bar here is somewhat underrated and home to several excellent mocktails.
Recommended: Recoleta ($98). Buenos Aires Polo Club stays true to its roots with this concoction that mixes mate with grapefruit and orange. The deep flavour profile of the mate helps make this an unusually complex alcohol-free drink.
It may not seem it in Lan Kwai Fong or Knutsford Terrace come Saturday night but low- or no-alcohol drinking is a trend gaining traction. Dry January is officially a thing and last year Heineken became the latest brewer, after the likes of Budweiser, to unveil an alcohol-free version of its beer. Even Diageo, home to Smirnoff, Guinness and Johnnie Walker, is investing in the sector, having bought a stake in Seedlip, a start-up producing a non-alcoholic spirit designed to replace gin in cocktails. Some Hong Kong bars are way ahead of the trend with excellent mocktails every bit as creative as their alcoholic offerings. Here’s where to head if you’re getting on the wagon.