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Sandwiches are seemingly simple. All you need is a minimum of one slice of bread (since open-faced sandwiches and tartines became a thing) with a filling of your choice on top or in between. Convenient little carb stacks aren’t they? These days, however, the most impressive sandwiches go beyond the basics. Be it between bread, bagels, buns, or baguettes, in the form of a club, sub, or sando and more, Hong Kong offers a huge variety that spans shape, size, and even cuisine. Welcome to bread-based bliss!
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